Uploaded August 2023 | Updated September 2026, 2 hours ago
In this video, we're going to show you how to make a classic lemon lush dessert. This delicious vintage dessert is sure to impress your guests!
Lemon lushes are a classic dessert that you don't want to miss! In this video, we'll show you how to make a delicious and refreshing lemon lush without any complicated steps. This dessert is perfect for a party or for any special occasion!
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
PECAN CRUST:
1 1/2 cup flour
1 cup ground or very finely chopped pecans
1 1/2 sticks butter, melted
Cream Cheese Layer
8 oz. cream cheese
2½ cups thawed Cool Whip
2 T. lemon juice (optional, as mom didn't use in this recipe)......
Pudding Layer
2 small packages instant lemon pudding
3 cups milk
1 cup confectioners sugar
small handful of finely chopped pecans (to sprinkle on top)
Preheat oven to 350 degrees.
For the crust:
In a food processor, pulse the flour and butter together until a dough forms. Add the pecans and mix until combined. Or, you can cut the butter into the flour using a pastry cutter or 2 forks and add the pecans after the butter is cut in.
Press the mixture into bottom of a 9×13 baking dish. Bake for 20-25 minutes or until lightly golden brown.
Let crust cool. While the crust is baking prepare the remaining layers.
For the Cream Cheese Layer:
In a medium bowl, beat the cream cheese, powdered sugar, and lemon juice together until smooth. Spread evenly over the cooled crust.
For the Pudding layer: In a separate bowl, mix the lemon pudding and milk together and beat for 3 to 5 minutes. Let the mixture set up slightly in the refrigerator if it’s not thick yet. Once it has set up a little spread it over the cream cheese layer.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13472
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
In this video, we're going to show you how to make a classic lemon lush dessert. This delicious vintage dessert is sure to impress your guests!
Lemon lushes are a classic dessert that you don't want to miss! In this video, we'll show you how to make a delicious and refreshing lemon lush without any complicated steps. This dessert is perfect for a party or for any special occasion!
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
PECAN CRUST:
1 1/2 cup flour
1 cup ground or very finely chopped pecans
1 1/2 sticks butter, melted
Cream Cheese Layer
8 oz. cream cheese
2½ cups thawed Cool Whip
2 T. lemon juice (optional, as mom didn't use in this recipe)......
Pudding Layer
2 small packages instant lemon pudding
3 cups milk
1 cup confectioners sugar
small handful of finely chopped pecans (to sprinkle on top)
Preheat oven to 350 degrees.
For the crust:
In a food processor, pulse the flour and butter together until a dough forms. Add the pecans and mix until combined. Or, you can cut the butter into the flour using a pastry cutter or 2 forks and add the pecans after the butter is cut in.
Press the mixture into bottom of a 9×13 baking dish. Bake for 20-25 minutes or until lightly golden brown.
Let crust cool. While the crust is baking prepare the remaining layers.
For the Cream Cheese Layer:
In a medium bowl, beat the cream cheese, powdered sugar, and lemon juice together until smooth. Spread evenly over the cooled crust.
For the Pudding layer: In a separate bowl, mix the lemon pudding and milk together and beat for 3 to 5 minutes. Let the mixture set up slightly in the refrigerator if it’s not thick yet. Once it has set up a little spread it over the cream cheese layer.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13472
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
