Uploaded February 2026 | Updated September 2026, 2 hours ago
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
This Cumberlachia Cheese Dip is a no-bake, cold cheese dip and spread that’s perfect for the Big Game this weekend—or anytime you need an easy crowd-pleaser. Creamy, smoky, and packed with bacon, this cold cheese dip comes together in minutes and stays rich, bold, and spreadable straight from the fridge.
Made with cream cheese, sour cream, fire-roasted chiles, pimentos, crispy bacon, shredded cheese, and hot sauce, this homestead-style dip delivers big flavor without turning on the oven. It’s ideal for game day spreads, potlucks, tailgates, holidays, or quick snacks when unexpected guests show up.
Serve it chilled as a dip for chips and crackers, or use it as a cheese spread on sandwiches, wraps, burgers, and bagels. The longer it chills, the better the flavors come together—making it even more perfect for make-ahead entertaining.
👉 Be sure to like, subscribe, and share for more easy comfort food from Cumberlachia Homestead & Greg’s Cumberlachia Kitchen.
🧀 Cumberlachia Cheese Dip – Cold Recipe
📝 Ingredients
16 oz cream cheese, softened
½ cup sour cream
1 (4 oz) can fire-roasted chiles, drained
1 (4 oz) jar diced pimentos, drained
1 cup cooked, chopped bacon
½ tsp garlic powder
½ tsp onion powder
2–3 tbsp hot sauce (to taste)
1 cup shredded cheese (cheddar, Colby-Jack, or blend)
👩🍳 Instructions
In a large bowl, beat the cream cheese until smooth and fluffy.
Mix in sour cream until fully combined.
Stir in fire-roasted chiles, pimentos, bacon, garlic powder, onion powder, and hot sauce.
Fold in shredded cheese.
Cover and refrigerate for at least 1 hour (2–4 hours is even better).
Serve chilled or slightly softened for easier spreading.
💡 Tip: Let it sit out for 10 minutes before serving for peak scoopability.
🥨 Serving Ideas
Tortilla chips, corn chips, or pita chips
Crackers or pretzel thins
Celery sticks, bell peppers, cucumbers
Spread on sandwiches, wraps, or sliders
Slather on burgers or grilled chicken
Bagels, toast points, or crostini
Roll into tortilla pinwheels for parties
❓ Q & A – Cold Cumberlachia Cheese Dip
Q: Can I make this ahead of time?
A: Yes—this dip actually gets better after chilling. Make it up to 48 hours ahead.
Q: How spicy is it?
A: Mild with a kick. Adjust the hot sauce to suit your crowd.
Q: Can I use turkey bacon?
A: Absolutely. Any cooked bacon substitute works.
Q: How long does it last in the fridge?
A: Stored airtight, it keeps well for 3–4 days.
Q: Is this only for the Big Game?
A: Nope. Game day, cookouts, holidays, or a “just one more cracker” kind of night—this dip shows up every time.
#CumberlachiaKitchen, #CumberlachiaHomestead, #CheeseDip, #ColdCheeseDip, #BaconCheeseDip, #NoBakeDip, #GameDayFood, #BigGameEats, #PartyDip, #EasyAppetizers, #HomesteadCooking, #SouthernRecipes, #SnackFood, #MakeAheadRecipes, #ComfortFood
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen #viralrecipes
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
This Cumberlachia Cheese Dip is a no-bake, cold cheese dip and spread that’s perfect for the Big Game this weekend—or anytime you need an easy crowd-pleaser. Creamy, smoky, and packed with bacon, this cold cheese dip comes together in minutes and stays rich, bold, and spreadable straight from the fridge.
Made with cream cheese, sour cream, fire-roasted chiles, pimentos, crispy bacon, shredded cheese, and hot sauce, this homestead-style dip delivers big flavor without turning on the oven. It’s ideal for game day spreads, potlucks, tailgates, holidays, or quick snacks when unexpected guests show up.
Serve it chilled as a dip for chips and crackers, or use it as a cheese spread on sandwiches, wraps, burgers, and bagels. The longer it chills, the better the flavors come together—making it even more perfect for make-ahead entertaining.
👉 Be sure to like, subscribe, and share for more easy comfort food from Cumberlachia Homestead & Greg’s Cumberlachia Kitchen.
🧀 Cumberlachia Cheese Dip – Cold Recipe
📝 Ingredients
16 oz cream cheese, softened
½ cup sour cream
1 (4 oz) can fire-roasted chiles, drained
1 (4 oz) jar diced pimentos, drained
1 cup cooked, chopped bacon
½ tsp garlic powder
½ tsp onion powder
2–3 tbsp hot sauce (to taste)
1 cup shredded cheese (cheddar, Colby-Jack, or blend)
👩🍳 Instructions
In a large bowl, beat the cream cheese until smooth and fluffy.
Mix in sour cream until fully combined.
Stir in fire-roasted chiles, pimentos, bacon, garlic powder, onion powder, and hot sauce.
Fold in shredded cheese.
Cover and refrigerate for at least 1 hour (2–4 hours is even better).
Serve chilled or slightly softened for easier spreading.
💡 Tip: Let it sit out for 10 minutes before serving for peak scoopability.
🥨 Serving Ideas
Tortilla chips, corn chips, or pita chips
Crackers or pretzel thins
Celery sticks, bell peppers, cucumbers
Spread on sandwiches, wraps, or sliders
Slather on burgers or grilled chicken
Bagels, toast points, or crostini
Roll into tortilla pinwheels for parties
❓ Q & A – Cold Cumberlachia Cheese Dip
Q: Can I make this ahead of time?
A: Yes—this dip actually gets better after chilling. Make it up to 48 hours ahead.
Q: How spicy is it?
A: Mild with a kick. Adjust the hot sauce to suit your crowd.
Q: Can I use turkey bacon?
A: Absolutely. Any cooked bacon substitute works.
Q: How long does it last in the fridge?
A: Stored airtight, it keeps well for 3–4 days.
Q: Is this only for the Big Game?
A: Nope. Game day, cookouts, holidays, or a “just one more cracker” kind of night—this dip shows up every time.
#CumberlachiaKitchen, #CumberlachiaHomestead, #CheeseDip, #ColdCheeseDip, #BaconCheeseDip, #NoBakeDip, #GameDayFood, #BigGameEats, #PartyDip, #EasyAppetizers, #HomesteadCooking, #SouthernRecipes, #SnackFood, #MakeAheadRecipes, #ComfortFood
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen #viralrecipes
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
