Uploaded December 2023 | Updated September 2026, 1 hour ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Looking for a different take on eggnog? Try my Quail Egg Eggnog today! This drink is made with our fresh from our homestead quail eggs, which give it a creamy and smooth texture. It's also a great choice if you're looking for a healthy drink alternative.
If you're looking for the best eggnog around, look no further than our homestead. Our Quail Egg Eggnog is made with natural ingredients and tastes amazing. Give it a try today and see for yourself!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
2 cups whole milk
3 whole cloves
1 teaspoon cinnamon
1/2 teaspoon nutmeg
18-20 quail eggs (6 chicken egg yolks)
1 cup sugar
2 cup heavy cream
1 teaspoon vanilla
1 1/4 cup spiced rum or bourbon.
Heat the milk, cloves, cinnamon and nutmeg over medium heat in a heavy bottom pan to boiling.
Remove from heat to cool.
In large bowl mix the eggs and sugar until creamy.
Slowly ladle a bit of the heated milk to the egg/sugar mixture to temper the eggs.
Add remaining milk into the eggs, mix well and return to the pan to heat till just simmering.
Remove from heat to cool to room temperature.
Add in the heavy cream, vanilla and liquor if using.
Mix well and chill a few hours to over night and then serve.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13543
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Looking for a different take on eggnog? Try my Quail Egg Eggnog today! This drink is made with our fresh from our homestead quail eggs, which give it a creamy and smooth texture. It's also a great choice if you're looking for a healthy drink alternative.
If you're looking for the best eggnog around, look no further than our homestead. Our Quail Egg Eggnog is made with natural ingredients and tastes amazing. Give it a try today and see for yourself!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
2 cups whole milk
3 whole cloves
1 teaspoon cinnamon
1/2 teaspoon nutmeg
18-20 quail eggs (6 chicken egg yolks)
1 cup sugar
2 cup heavy cream
1 teaspoon vanilla
1 1/4 cup spiced rum or bourbon.
Heat the milk, cloves, cinnamon and nutmeg over medium heat in a heavy bottom pan to boiling.
Remove from heat to cool.
In large bowl mix the eggs and sugar until creamy.
Slowly ladle a bit of the heated milk to the egg/sugar mixture to temper the eggs.
Add remaining milk into the eggs, mix well and return to the pan to heat till just simmering.
Remove from heat to cool to room temperature.
Add in the heavy cream, vanilla and liquor if using.
Mix well and chill a few hours to over night and then serve.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13543
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
