Uploaded June 2025 | Updated September 2026, 2 hours ago
🔥 So Moist & Easy🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
This Walnut Cinnamon Coffee Cake is everything you love in a cozy, home-baked treat—moist, tender crumb with a rich cinnamon swirl and crunchy walnut topping. Whether you're serving guests, planning a holiday brunch, or just want a comforting slice with your morning coffee, this classic coffee cake never disappoints.
In this video, I’ll walk you through every step of making this easy homemade coffee cake, from mixing the batter to baking it to golden perfection. It's made with simple ingredients, no fancy tools needed—just big flavor and heartwarming aroma.
🍴 How to Serve Coffee Cake:
With a hot cup of coffee or tea
Drizzled with vanilla glaze (optional)
As a cozy dessert with a scoop of vanilla ice cream
For brunch, potlucks, or gifting!
❓ Coffee Cake Q&A Section:
Q: Can I make this ahead of time?
A: Yes! This cake stays moist for up to 3 days when stored in an airtight container. You can also freeze it for up to 3 months.
Q: Can I substitute the walnuts?
A: Absolutely! Pecans work wonderfully, or you can omit the nuts altogether for a nut-free version.
Q: Can I make it in a bundt pan or loaf pan?
A: Yes—just adjust baking time. A bundt pan may take 10–15 minutes longer. Always test with a toothpick in the center.
📌 Tips for the Best Coffee Cake:
Don’t overmix the batter—keep it tender!
Let the cake cool 10–15 minutes before slicing
Toast walnuts slightly for extra flavor
Add a dash of nutmeg to the streusel for a twist
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
Dry Ingredients
2 cups flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
Wet Ingredients
1 stick butter (melted)
1 cup milk
1 teaspoon vanilla
Topping
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup walnuts
Mix all dry ingredients in a medium bowl and set aside.
Now mix all the wet ingredients together in a small bowl.
Gently fold/incorporate the wet ingredients into the dry ingredients.
Don't worry if there are any lumps. Do not over mix.
Pour into prepared 9x9 baking dish.
Mix the topping ingredients in small bowl and then sprinkle over the batter.
Using a knife for fork, swirl some of the topping into the cake batter.
Bake for 25-35 minutes in a 350F oven or until a knife inserted in middle comes out clean.
Let cool 10 minutes before serving.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
Coffee cake recipe, cinnamon walnut coffee cake, old fashioned coffee cake, brunch ideas, moist cake recipe, no glaze coffee cake, how to make coffee cake, homestyle baking, coffee cake with sour cream, easy cake from scratch, Cumberlachia Kitchen
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 So Moist & Easy🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
This Walnut Cinnamon Coffee Cake is everything you love in a cozy, home-baked treat—moist, tender crumb with a rich cinnamon swirl and crunchy walnut topping. Whether you're serving guests, planning a holiday brunch, or just want a comforting slice with your morning coffee, this classic coffee cake never disappoints.
In this video, I’ll walk you through every step of making this easy homemade coffee cake, from mixing the batter to baking it to golden perfection. It's made with simple ingredients, no fancy tools needed—just big flavor and heartwarming aroma.
🍴 How to Serve Coffee Cake:
With a hot cup of coffee or tea
Drizzled with vanilla glaze (optional)
As a cozy dessert with a scoop of vanilla ice cream
For brunch, potlucks, or gifting!
❓ Coffee Cake Q&A Section:
Q: Can I make this ahead of time?
A: Yes! This cake stays moist for up to 3 days when stored in an airtight container. You can also freeze it for up to 3 months.
Q: Can I substitute the walnuts?
A: Absolutely! Pecans work wonderfully, or you can omit the nuts altogether for a nut-free version.
Q: Can I make it in a bundt pan or loaf pan?
A: Yes—just adjust baking time. A bundt pan may take 10–15 minutes longer. Always test with a toothpick in the center.
📌 Tips for the Best Coffee Cake:
Don’t overmix the batter—keep it tender!
Let the cake cool 10–15 minutes before slicing
Toast walnuts slightly for extra flavor
Add a dash of nutmeg to the streusel for a twist
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
Dry Ingredients
2 cups flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
Wet Ingredients
1 stick butter (melted)
1 cup milk
1 teaspoon vanilla
Topping
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup walnuts
Mix all dry ingredients in a medium bowl and set aside.
Now mix all the wet ingredients together in a small bowl.
Gently fold/incorporate the wet ingredients into the dry ingredients.
Don't worry if there are any lumps. Do not over mix.
Pour into prepared 9x9 baking dish.
Mix the topping ingredients in small bowl and then sprinkle over the batter.
Using a knife for fork, swirl some of the topping into the cake batter.
Bake for 25-35 minutes in a 350F oven or until a knife inserted in middle comes out clean.
Let cool 10 minutes before serving.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
Coffee cake recipe, cinnamon walnut coffee cake, old fashioned coffee cake, brunch ideas, moist cake recipe, no glaze coffee cake, how to make coffee cake, homestyle baking, coffee cake with sour cream, easy cake from scratch, Cumberlachia Kitchen
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
