Uploaded August 2024 | Updated September 2026, 2 hours ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Indulge in this blast from the past with a no-bake butterscotch icebox pie! This old-fashioned dessert is easy to make and perfect for any occasion.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
One 9 inch Graham Cracker Pie crust
One block of cream cheese at room temperature
1 box butterscotch instant pudding
1 9 ounce container Marshmallow fluff
1 8 ounce Cool Whip
Mix together the cream cheese and marshmallow fluff till well combined
add in the instant pudding mix to combine.
Now fold in the cool whip and fold until incorporated
Pour mixture into graham cracker crust
Refrigerate for 2-3 hours before serving
You can top with whipped cream, or drizzle with chocolate as well.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Indulge in this blast from the past with a no-bake butterscotch icebox pie! This old-fashioned dessert is easy to make and perfect for any occasion.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
One 9 inch Graham Cracker Pie crust
One block of cream cheese at room temperature
1 box butterscotch instant pudding
1 9 ounce container Marshmallow fluff
1 8 ounce Cool Whip
Mix together the cream cheese and marshmallow fluff till well combined
add in the instant pudding mix to combine.
Now fold in the cool whip and fold until incorporated
Pour mixture into graham cracker crust
Refrigerate for 2-3 hours before serving
You can top with whipped cream, or drizzle with chocolate as well.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
