Uploaded July 2024 | Updated September 2026, 1 hour ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Link to Quail Egg Benefits: gregkantner.com/blog/812-2/quail-egg-benefits
🔥 Spicy Pickled Quail Eggs | Easy Recipe Using Farm Fresh Quail Eggs 🔥
Love quail eggs and bold flavors? In this video I’m sharing my homestead-style spicy pickled quail eggs recipe — perfect for using up extra eggs from the coop and turning them into a tangy, fiery snack. These bite-sized flavor bombs are packed with protein and big on taste, with a brine that’ll make your taste buds dance! 🥚🌶️🐔
I walk you step-by-step through:
✔ how to hard boil quail eggs perfectly
✔ peeling tips for tiny eggs
✔ making a spicy vinegar brine
✔ layering jalapeños, garlic, and seasonings
✔ refrigerator pickling (no canning needed!)
Whether you’re a seasoned pickler or trying it for the first time, this quick and delicious recipe is sure to become a staple snack or appetizer at your homestead table. 🍽️
📌 Perfect for:
• Homestead snack ideas
• Protein-packed appetizers
• Farm fresh quail eggs
• Picnic & party platters
👇 Timestamps
00:00 Intro & what we’re pickling
00:30 How to cook & peel quail eggs
01:45 Making the spicy pickling brine
03:10 Layering ingredients in jars
04:00 How long to pickle & enjoy
✨ Tag a friend who should try this recipe — and don’t forget to subscribe! 🐣_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
3 dozen quail eggs hard boiled
1 cup vinegar
1 cup water
1/2 teaspoon sea salt
2 tablespoons Cajun seasoning
4 cherry tomatoes - halved (optional)
4 cloves fresh garlic
4 pearl onions
1 jalapeno sliced and seeds removed
Bring the vinegar, water, salt and Cajun seasoning to a boil in a small saucepan.
Set aside once boiled for 5 minutes and let come to room temperature.
Add 1 clove of garlic, 2-3 jalapeno slices and 2 onions to bottom of each pint jar.
Now add 1/4 of the eggs to each jar.
Follow this by adding the remaining garlic, onions and jalapeno's between the two jars
If using cherry tomatoes add them now followed by the remaining eggs.
Pour cooled pickling liquid over the eggs in each jar.
Place lid on eggs and refrigerate 2-7 d
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Link to Quail Egg Benefits: gregkantner.com/blog/812-2/quail-egg-benefits
🔥 Spicy Pickled Quail Eggs | Easy Recipe Using Farm Fresh Quail Eggs 🔥
Love quail eggs and bold flavors? In this video I’m sharing my homestead-style spicy pickled quail eggs recipe — perfect for using up extra eggs from the coop and turning them into a tangy, fiery snack. These bite-sized flavor bombs are packed with protein and big on taste, with a brine that’ll make your taste buds dance! 🥚🌶️🐔
I walk you step-by-step through:
✔ how to hard boil quail eggs perfectly
✔ peeling tips for tiny eggs
✔ making a spicy vinegar brine
✔ layering jalapeños, garlic, and seasonings
✔ refrigerator pickling (no canning needed!)
Whether you’re a seasoned pickler or trying it for the first time, this quick and delicious recipe is sure to become a staple snack or appetizer at your homestead table. 🍽️
📌 Perfect for:
• Homestead snack ideas
• Protein-packed appetizers
• Farm fresh quail eggs
• Picnic & party platters
👇 Timestamps
00:00 Intro & what we’re pickling
00:30 How to cook & peel quail eggs
01:45 Making the spicy pickling brine
03:10 Layering ingredients in jars
04:00 How long to pickle & enjoy
✨ Tag a friend who should try this recipe — and don’t forget to subscribe! 🐣_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
3 dozen quail eggs hard boiled
1 cup vinegar
1 cup water
1/2 teaspoon sea salt
2 tablespoons Cajun seasoning
4 cherry tomatoes - halved (optional)
4 cloves fresh garlic
4 pearl onions
1 jalapeno sliced and seeds removed
Bring the vinegar, water, salt and Cajun seasoning to a boil in a small saucepan.
Set aside once boiled for 5 minutes and let come to room temperature.
Add 1 clove of garlic, 2-3 jalapeno slices and 2 onions to bottom of each pint jar.
Now add 1/4 of the eggs to each jar.
Follow this by adding the remaining garlic, onions and jalapeno's between the two jars
If using cherry tomatoes add them now followed by the remaining eggs.
Pour cooled pickling liquid over the eggs in each jar.
Place lid on eggs and refrigerate 2-7 d
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
