Uploaded September 2025 | Updated September 2026, 1 hour ago
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Get ready for a savory slice of comfort with this Monterey Sausage Pie! 🥧✨ Packed with juicy sausage, gooey Monterey Jack cheese, and a perfectly seasoned egg filling, this hearty pie is a homestead favorite that’s perfect for breakfast, brunch, or a cozy dinner. I’ll walk you through every step—from browning the sausage to baking it golden brown—so you can serve up a dish that’s as impressive as it is delicious.
Whether you’re feeding family, friends, or just yourself (no judgment here), this Monterey Sausage Pie is sure to become a repeat recipe in your kitchen.
👍 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more homestead-style meals and down-home cooking inspiration from Greg’s Cumberlachia Kitchen!
📜 Full Recipe Below 👇
_______________________________________________________________________
🔥Find more recipes and videos on my website: gregs-kitchen.com
🔥Quail Egg Benefits: cumberlachia.com/meet-the-critters/quail/benefits-of-quail-eggs
_______________________________________________________________________
Ingredients:
1 lb ground sausage
1 small onion diced
1 green pepper diced
3 garlic cloves minced
1 jalapeno pepper diced (optional)
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
4 eggs
2 cups half & half
1 teaspoon basil
1 teaspoon garlic powder
1 teaspoon onion powder
salt/pepper to taste
1 cup flour
1/2 teaspoon baking powder
Salt & pepper to taste
Instructions:
1️⃣ Preheat oven to 350°F
2️⃣ Brown sausage in a skillet, drain excess grease.
3️⃣ Add diced vegetables to sausage and cook 2-3 minutes
4️⃣ Spread sausage evenly in a greased 9x9 dish, sprinkle with 1/2 the cheese.
4️⃣ In a bowl, whisk eggs, half & half, seasonings, flour, baking powder, salt, and pepper.
5️⃣ Pour the mixture over the sausage and top with remaining cheese.
6️⃣ Bake for 30-40 minutes or until golden and set.
7️⃣ Let cool slightly before slicing and serving.
Serve with a fresh salad or a dollop of sour cream for the ultimate homestead comfort meal. 🌿
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13990
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Get ready for a savory slice of comfort with this Monterey Sausage Pie! 🥧✨ Packed with juicy sausage, gooey Monterey Jack cheese, and a perfectly seasoned egg filling, this hearty pie is a homestead favorite that’s perfect for breakfast, brunch, or a cozy dinner. I’ll walk you through every step—from browning the sausage to baking it golden brown—so you can serve up a dish that’s as impressive as it is delicious.
Whether you’re feeding family, friends, or just yourself (no judgment here), this Monterey Sausage Pie is sure to become a repeat recipe in your kitchen.
👍 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more homestead-style meals and down-home cooking inspiration from Greg’s Cumberlachia Kitchen!
📜 Full Recipe Below 👇
_______________________________________________________________________
🔥Find more recipes and videos on my website: gregs-kitchen.com
🔥Quail Egg Benefits: cumberlachia.com/meet-the-critters/quail/benefits-of-quail-eggs
_______________________________________________________________________
Ingredients:
1 lb ground sausage
1 small onion diced
1 green pepper diced
3 garlic cloves minced
1 jalapeno pepper diced (optional)
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
4 eggs
2 cups half & half
1 teaspoon basil
1 teaspoon garlic powder
1 teaspoon onion powder
salt/pepper to taste
1 cup flour
1/2 teaspoon baking powder
Salt & pepper to taste
Instructions:
1️⃣ Preheat oven to 350°F
2️⃣ Brown sausage in a skillet, drain excess grease.
3️⃣ Add diced vegetables to sausage and cook 2-3 minutes
4️⃣ Spread sausage evenly in a greased 9x9 dish, sprinkle with 1/2 the cheese.
4️⃣ In a bowl, whisk eggs, half & half, seasonings, flour, baking powder, salt, and pepper.
5️⃣ Pour the mixture over the sausage and top with remaining cheese.
6️⃣ Bake for 30-40 minutes or until golden and set.
7️⃣ Let cool slightly before slicing and serving.
Serve with a fresh salad or a dollop of sour cream for the ultimate homestead comfort meal. 🌿
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13990
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
