Uploaded October 2023 | Updated September 2026, 2 hours ago
Welcome to Greg's Kitchen / Greg Kantner
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Entire CROCKTOBER 2023 Playlist: youtube.com/watch?v=zXzl5TSj61g&list=PLQ8owuFjn4exv8KIa1p2dcP7-HF96w7C1
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
2 lbs boneless skinless chicken thighs or breast
1 head of cauliflower broken/cut into pieces
1 onion cut in large chunks
1/2 bag of baby carrots
10.75 oz cream of chicken soup (low sodium preferred)
1 envelope dry ranch dressing/seasoning mix
2 teaspoons flour
1 cup chicken stock
2 cloves garlic minced
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
Place cut cauliflower in bottom of slow cooker.
Top with the chopped onion and baby carrots
Sprinkle flour over the veggies.
Dollop the creamed soup over the top of the vegetables along with the garlic.
Sprinkle ranch mix over the top, all the seasonings, and add the chicken stock.
Salt and pepper the chicken and add the chicken to the slow cooker, cover and cook on low 6-8 hours, high 3-5 hours.
About 1/2 hour before the minimum cook time, gently stir the chicken and veggies to mix all in juices.
Cover and continue cooking for about 30 minutes.
Ranch Mix youtu.be/4yXI_4vdqyY
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13488
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Entire CROCKTOBER 2023 Playlist: youtube.com/watch?v=zXzl5TSj61g&list=PLQ8owuFjn4exv8KIa1p2dcP7-HF96w7C1
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
2 lbs boneless skinless chicken thighs or breast
1 head of cauliflower broken/cut into pieces
1 onion cut in large chunks
1/2 bag of baby carrots
10.75 oz cream of chicken soup (low sodium preferred)
1 envelope dry ranch dressing/seasoning mix
2 teaspoons flour
1 cup chicken stock
2 cloves garlic minced
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Instructions
Place cut cauliflower in bottom of slow cooker.
Top with the chopped onion and baby carrots
Sprinkle flour over the veggies.
Dollop the creamed soup over the top of the vegetables along with the garlic.
Sprinkle ranch mix over the top, all the seasonings, and add the chicken stock.
Salt and pepper the chicken and add the chicken to the slow cooker, cover and cook on low 6-8 hours, high 3-5 hours.
About 1/2 hour before the minimum cook time, gently stir the chicken and veggies to mix all in juices.
Cover and continue cooking for about 30 minutes.
Ranch Mix youtu.be/4yXI_4vdqyY
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13488
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
