Uploaded September 2023 | Updated September 2026, 2 hours ago
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Looking for an amazing chicken dish that's sure to wow your guests? Look no further than smoked garlic and Parmesan chicken! This dish is packed with delicious, irresistible flavors that will whet your appetite.
Making smoked garlic and Parmesan chicken is a simple feat that can be done in just a few minutes. Whether you're cooking for family or hosting a dinner party, this dish is a surefire hit! So don't hesitate, give this recipe a try today!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 tablespoon oil
4-6 bone-in and skin on chicken thighs
salt and pepper to taste
1 onion, diced
20 cloves garlic, peeled
2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
2 tablespoons flour
1 cup chicken broth
1/2 cup parmesan cheese, grated
salt and pepper to taste
Heat the oil in a large skillet over medium-high heat, salt and pepper the chicken and add it to the skillet to brown, about 3-5 minutes per side, before setting aside. Don't cook thoroughly.
Add the onion and garlic and sauté until the onions are tender and the everything is lightly browned, about 3-5 minutes.
Sprinkle in the thyme and flour and cook for a minute to get the flour taste out..
Add the chicken broth to the pan and scrape the brown bits off of the bottom of the pan with a wooden spoon while the broth is sizzling when added.
Mix the Parmesan cheese into the sauce and stir to combine.
Season with salt and pepper to taste.
Add the chicken, and place uncovered in a 350° preheated smoker.
Add wood chips or chunks to start the smoking process.
Smoke for 20-30 minutes until internal temperature of the chicken is at least 165°F.
Let sit 15 minutes to cool a bit and let gravy/broth thicken.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13478
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen / Greg Kantner
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Looking for an amazing chicken dish that's sure to wow your guests? Look no further than smoked garlic and Parmesan chicken! This dish is packed with delicious, irresistible flavors that will whet your appetite.
Making smoked garlic and Parmesan chicken is a simple feat that can be done in just a few minutes. Whether you're cooking for family or hosting a dinner party, this dish is a surefire hit! So don't hesitate, give this recipe a try today!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 tablespoon oil
4-6 bone-in and skin on chicken thighs
salt and pepper to taste
1 onion, diced
20 cloves garlic, peeled
2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
2 tablespoons flour
1 cup chicken broth
1/2 cup parmesan cheese, grated
salt and pepper to taste
Heat the oil in a large skillet over medium-high heat, salt and pepper the chicken and add it to the skillet to brown, about 3-5 minutes per side, before setting aside. Don't cook thoroughly.
Add the onion and garlic and sauté until the onions are tender and the everything is lightly browned, about 3-5 minutes.
Sprinkle in the thyme and flour and cook for a minute to get the flour taste out..
Add the chicken broth to the pan and scrape the brown bits off of the bottom of the pan with a wooden spoon while the broth is sizzling when added.
Mix the Parmesan cheese into the sauce and stir to combine.
Season with salt and pepper to taste.
Add the chicken, and place uncovered in a 350° preheated smoker.
Add wood chips or chunks to start the smoking process.
Smoke for 20-30 minutes until internal temperature of the chicken is at least 165°F.
Let sit 15 minutes to cool a bit and let gravy/broth thicken.
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13478
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
