How to Make Juicy Instant Pot BBQ Country Style Ribs in Minutes @gregscumberlachiakitchen

Uploaded December 2023 | Updated September 2026, 2 hours ago

Welcome to Greg's Kitchen / Greg Kantner

Subscribe ▶️ bit.ly/320nM55

Original Music and Video Editing - Michael Proffit

▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen

▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen

Looking for a quick and easy dinner idea? Then you need to try Instant Pot country style ribs! These ribs are cooked in a delicious sauce in just minutes, so you can enjoy a delicious rib dish without having to spend hours in the kitchen.

Whether you're a busy person or just looking for an easy weeknight meal, Instant Pot country style ribs are the perfect option! With just a few simple ingredients, you can have a delicious and satisfying meal in no time at all. So don't wait any longer – try Instant Pot country style ribs today!
_______________________________________________________________________

Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________

Ingredients:
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________

▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346

Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen

Greg Kantner / Greg's Kitchen

Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

How to Make Juicy Instant Pot BBQ Country Style Ribs in Minutes

Homestead Life: Cowboy Casserole, Quail and More

Mama Veras - Southwestern Beans & Ground Beef Casserole

Mama Vera’s Stuffed Potato Skins | Crispy, Cheesy & Easy!

My Most Requested Taco Casserole! Heres Why Everyone Loves It

$Scalloped Potatoes So Good, People Think You Spent All Day Cooking 🔥 Welcome to Gregs Kitchen 🔥 Subscribe ▶️ https://bit.ly/320nM55 Original Music and Video Editing - Michael Proffit ▶️ WEBSITE: https://www.gregs-kitchen.com ▶️ FACEBOOK: https://www.facebook.com/GregsKitchen ▶️ PRIVATE FACEBOOK GROUP: https://www.facebook.com/groups/gregskitchen ▶️ INSTAGRAM: https://www.instagram.com/gregs_kitchen ▶️ Pinterest: https://www.pinterest.com/gregskitchen/ ▶️MY AMAZON STORE (This is an affiliate link) https://www.amazon.com/shop/gregskitchen Scalloped Potatoes | Old Fashioned Recipe by Mama Vera There’s nothing more comforting than a pan of old fashioned scalloped potatoes, and this recipe is straight from Mama Vera’s kitchen. 🥔🧈 Creamy, tender potatoes baked low and slow in a rich, seasoned sauce—this is the kind of recipe that showed up at Sunday dinner, holidays, and church potlucks. In this video, Mama Vera walks you through a simple, from-scratch scalloped potatoes recipe made the old-fashioned way—no shortcuts, no boxed mixes, just real ingredients and homestead know-how. These potatoes bake up perfectly soft with a creamy texture and golden top that pairs beautifully with ham, pork chops, fried chicken, or any classic Southern meal. This recipe is budget-friendly, easy for beginners, and perfect for holidays like Easter, Thanksgiving, Christmas, or any night you want true comfort food. If you love vintage recipes, Appalachian cooking, and homestyle dishes, this one belongs in your recipe box. 👉 Don’t forget to like, subscribe, and share for more Moma Vera–style recipes and old-fashioned homestead cooking. #ScallopedPotatoes #OldFashionedCooking #MomaVera #ComfortFood #HomestyleCooking #SouthernRecipes #PotatoRecipes #FromScratch #CountryCooking #HomesteadKitchen Find more recipes and videos on my website: https://www.gregs-kitchen.com Ingredients: 2 lbs Russet or Yukon Gold potatoes, thinly sliced ((1/4)-inch) 1 medium onion sliced thin like potatoes 2 cups Chicken Stock 4 oz Pimentos, drained and chopped 2 cups Shredded Swiss cheese (or a mix of Swiss and sharp Cheddar) 1 tbsp Butter (optional, for dish) 1 tsp Garlic powder or 2 minced garlic cloves 1 tsp Salt (or to taste)(1/2) tsp Ground black pepper Instructions Prep: Preheat oven to 350°F ((175^{circ }text{C})). Grease a 9x13-inch baking dish. Arrange half the sliced potatoes in the dish. Top with half of the pimentos and half of the Swiss cheese. Repeat with the remaining potatoes, pimentos, and cheese. Chicken stock evenly over the top of the potato and cheese layers. Bake: Cover the dish tightly with aluminum foil and bake for 60-75 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are fork-tender and the cheese is golden brown and bubbly. Let the dish stand for 5-10 minutes before serving to allow the sauce to thicken. Get/Print the recipe ▶️: http://gregkantner.com/blog/ ▶️Contact Info Gregs Kitchen 6923 Maynardville Pike #204 Knoxville, TN 37918-5346 Mama Veras Contact info: P.O. Box 1026 Marysville, Ohio 43040-9998 Ideas of what I use: https://www.amazon.com/shop/gregskitchen #SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen #viralrecipes Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.$

The Ultimate Cheesy Beef and Bean Pasta Recipe Revealed

Mouthwatering Bacon and Cranberry Brussels Sprouts