Uploaded November 2024 | Updated September 2026, 2 hours ago
Welcome to Greg's Kitchen
@kettlekitchen
▶️@CumberlachiaHomestead
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
1st - The Official Ann Lynn Show
2nd – Lowe Family Adventures
3rd – Mtn. Grandma
4th – Mrs. Gilliam Farms
5th – Life In The Piedmont
6th – Milk n honey heritage farmz
7th – Jamie’s Country Living
8th – Sunday Dinner Chef
9th – Mouse Toes
10th – Canadian Family Life
11th – Rooted In TX
12th – In the Kitchen With Karen
13th – Digwell Greenfingers
14th – Whole New Perspective
15th – 1mom2girls2boys8inall
16th – Lazy Dayz Ahead
17th – One Day At A Time Farmstead
18th – Boots and Bounty Homestead
19th – Alyne_Welcome To My Kitchen
20th – Jeni’s Scratch Made Kitchen
21st – The Inquisitive Farmwife
22nd – The Tilted Crown Gourmet
23rd – Our Treasured Home & Gregs Cumberlachia Kitchen
24th – Simply Jan
25th – Kettle Kitchen & Lowe Family Adventures
26th – Bloo’s Self Reliance
27th- DerekFowler1973 & Bland's Promised Ranch
28th – Darklordmenet & Gail's Southern Living
29th – The Flavorful Home
30th – Ormsby Farms
Caesar Chicken Tortellini
This is another of my quick and easy, one pan dinners. Y'all are going to love the creamy tangy sauce that the Caesar dressing brings.
Let me know what you think about this version and y'all enjoy.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 20 ounce bag fresh cheese tortellini thawed but not cooked
cooking oil of choice
1 pound boneless skinless chicken thighs or breasts cut in bite size pieces
1 onion diced
kosher salt, pepper, crushed red pepper flakes
8 ounces fresh, chopped spinach
5 to 6 cloves garlic minced
16 ounces Caesar salad dressing
1/2 cup shredded parmesan cheese
Optional: mozzarella cheese
Cut the chicken in 1 inch cubes.
Put your cooking oil in pan and heat over medium high heat.
Add chicken when it stats to shimmer.
Saute chicken until golden and then add in the diced onion. Cook 1-2 minutes
Once onion is translucent, add in the tortellini and 1/8 cup water, cover and cook 1-3 minutes.
If you are using frozen pasta, cook it first as directed and then add in at this point.
Add the spinach to the pan and a touch more water, cover and cook till spinach is wilted.
Add the red pepper flakes, garlic and Caesar dressing and mix well.
Remove from heat and add the mozzarella cheese, mix to combine.
Let sit for a few minutes if the sauce needs to thicken.
Serve
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13846
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Welcome to Greg's Kitchen
@kettlekitchen
▶️@CumberlachiaHomestead
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
1st - The Official Ann Lynn Show
2nd – Lowe Family Adventures
3rd – Mtn. Grandma
4th – Mrs. Gilliam Farms
5th – Life In The Piedmont
6th – Milk n honey heritage farmz
7th – Jamie’s Country Living
8th – Sunday Dinner Chef
9th – Mouse Toes
10th – Canadian Family Life
11th – Rooted In TX
12th – In the Kitchen With Karen
13th – Digwell Greenfingers
14th – Whole New Perspective
15th – 1mom2girls2boys8inall
16th – Lazy Dayz Ahead
17th – One Day At A Time Farmstead
18th – Boots and Bounty Homestead
19th – Alyne_Welcome To My Kitchen
20th – Jeni’s Scratch Made Kitchen
21st – The Inquisitive Farmwife
22nd – The Tilted Crown Gourmet
23rd – Our Treasured Home & Gregs Cumberlachia Kitchen
24th – Simply Jan
25th – Kettle Kitchen & Lowe Family Adventures
26th – Bloo’s Self Reliance
27th- DerekFowler1973 & Bland's Promised Ranch
28th – Darklordmenet & Gail's Southern Living
29th – The Flavorful Home
30th – Ormsby Farms
Caesar Chicken Tortellini
This is another of my quick and easy, one pan dinners. Y'all are going to love the creamy tangy sauce that the Caesar dressing brings.
Let me know what you think about this version and y'all enjoy.
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
Ingredients:
1 20 ounce bag fresh cheese tortellini thawed but not cooked
cooking oil of choice
1 pound boneless skinless chicken thighs or breasts cut in bite size pieces
1 onion diced
kosher salt, pepper, crushed red pepper flakes
8 ounces fresh, chopped spinach
5 to 6 cloves garlic minced
16 ounces Caesar salad dressing
1/2 cup shredded parmesan cheese
Optional: mozzarella cheese
Cut the chicken in 1 inch cubes.
Put your cooking oil in pan and heat over medium high heat.
Add chicken when it stats to shimmer.
Saute chicken until golden and then add in the diced onion. Cook 1-2 minutes
Once onion is translucent, add in the tortellini and 1/8 cup water, cover and cook 1-3 minutes.
If you are using frozen pasta, cook it first as directed and then add in at this point.
Add the spinach to the pan and a touch more water, cover and cook till spinach is wilted.
Add the red pepper flakes, garlic and Caesar dressing and mix well.
Remove from heat and add the mozzarella cheese, mix to combine.
Let sit for a few minutes if the sauce needs to thicken.
Serve
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog/archives/13846
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
Greg Kantner / Greg's Kitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
