Uploaded August 2025 | Updated September 2026, 2 hours ago
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Need a delicious way to turn leftovers into something spectacular? This Ham Primavera is a creamy, cozy one-skillet wonder featuring thin spaghetti, fresh mushrooms, sweet peas, and savory ham in a velvety herb sauce. Perfect for springtime or anytime you want a comforting dish with a little freshness from the garden (or freezer)!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
🍄 Ingredients:
½ lb fresh mushrooms, sliced
1 small onion, chopped
2 tbsp olive oil
2 tsp Italian seasoning
2 tbsp all-purpose flour
½ tsp salt
⅛ tsp black pepper
2 cups milk
2 cups cooked ham, cubed
1 package (10 oz.) frozen peas, thawed
1 package thin spaghetti, cooked
Grated Parmesan cheese for garnish
🔥 Cooking Directions:
Sauté veggies – In a large skillet, heat olive oil over medium heat. Add mushrooms and onion. Cook until tender and the mushrooms release their liquid, about 5–7 minutes.
Season and thicken – Stir in Italian seasoning, salt, and pepper. Sprinkle the flour over the vegetables and stir until well combined. Cook for 1–2 minutes to remove the raw flour taste.
Add milk – Slowly pour in the milk, stirring constantly to avoid lumps. Bring to a gentle simmer and cook until thickened, about 3–5 minutes.
Add ham and peas – Stir in the cubed ham and thawed peas. Cook for another 3–4 minutes, just until heated through.
Toss with pasta – Add the cooked thin spaghetti and toss gently until everything is well coated and heated through.
Serve it up – Plate it hot and top with freshly grated Parmesan cheese. Serve with garlic bread or a crisp salad if you're feelin’ fancy!
📌 Watch the video for full step-by-step instructions, homestead tips, and some Appalachian flair from Greg’s Cumberlachia Kitchen!
👍 Be sure to Like, Subscribe, and tap the bell to stay tuned for more down-home recipes and homesteading how-tos.
#HamPrimavera #CreamyPasta #LeftoverHamRecipe #GregsCumberlachiaKitchen #SkilletMeal #AppalachianCooking #EasyDinner #HomesteadKitchen #CumberlachiaCooking #SpringRecipes #ComfortFood
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
🔥 Welcome to Greg's Kitchen 🔥
Subscribe ▶️ bit.ly/320nM55
Original Music and Video Editing - Michael Proffit
▶️ WEBSITE: gregs-kitchen.com
▶️ FACEBOOK: facebook.com/GregsKitchen
▶️ PRIVATE FACEBOOK GROUP: facebook.com/groups/gregskitchen
▶️ INSTAGRAM: instagram.com/gregs_kitchen
▶️ Pinterest: pinterest.com/gregskitchen
▶️MY AMAZON STORE (This is an affiliate link)
amazon.com/shop/gregskitchen
Need a delicious way to turn leftovers into something spectacular? This Ham Primavera is a creamy, cozy one-skillet wonder featuring thin spaghetti, fresh mushrooms, sweet peas, and savory ham in a velvety herb sauce. Perfect for springtime or anytime you want a comforting dish with a little freshness from the garden (or freezer)!
_______________________________________________________________________
Find more recipes and videos on my website: gregs-kitchen.com
_______________________________________________________________________
🍄 Ingredients:
½ lb fresh mushrooms, sliced
1 small onion, chopped
2 tbsp olive oil
2 tsp Italian seasoning
2 tbsp all-purpose flour
½ tsp salt
⅛ tsp black pepper
2 cups milk
2 cups cooked ham, cubed
1 package (10 oz.) frozen peas, thawed
1 package thin spaghetti, cooked
Grated Parmesan cheese for garnish
🔥 Cooking Directions:
Sauté veggies – In a large skillet, heat olive oil over medium heat. Add mushrooms and onion. Cook until tender and the mushrooms release their liquid, about 5–7 minutes.
Season and thicken – Stir in Italian seasoning, salt, and pepper. Sprinkle the flour over the vegetables and stir until well combined. Cook for 1–2 minutes to remove the raw flour taste.
Add milk – Slowly pour in the milk, stirring constantly to avoid lumps. Bring to a gentle simmer and cook until thickened, about 3–5 minutes.
Add ham and peas – Stir in the cubed ham and thawed peas. Cook for another 3–4 minutes, just until heated through.
Toss with pasta – Add the cooked thin spaghetti and toss gently until everything is well coated and heated through.
Serve it up – Plate it hot and top with freshly grated Parmesan cheese. Serve with garlic bread or a crisp salad if you're feelin’ fancy!
📌 Watch the video for full step-by-step instructions, homestead tips, and some Appalachian flair from Greg’s Cumberlachia Kitchen!
👍 Be sure to Like, Subscribe, and tap the bell to stay tuned for more down-home recipes and homesteading how-tos.
#HamPrimavera #CreamyPasta #LeftoverHamRecipe #GregsCumberlachiaKitchen #SkilletMeal #AppalachianCooking #EasyDinner #HomesteadKitchen #CumberlachiaCooking #SpringRecipes #ComfortFood
_______________________________________________________________________
Get/Print the recipe ▶️: gregkantner.com/blog
_______________________________________________________________________
▶️Contact Info
Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
Mama Vera's Contact info:
P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use: amazon.com/shop/gregskitchen
#SouthernRecipes #HomesteadCooking #FarmToTable #GregsKitchen
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
