Uploaded September 2014 | Updated September 2026, 2 weeks ago

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Doesn't everyone get tired of the summer heat? We are making Yakiniku, Japanese-style barbecue to help boost your energy! Enjoy it with the homemade sauce, or salt and lemon juice.

How to make Yakiniku
cookingwithdog.com/recipe/yakiniku

(2 people) Cook Time: 20 minutes

200g Beef Slices, short ribs or round (7.1 oz)
120g Pumpkin, thinly sliced (4.2 oz)
2 Small Bell Peppers
1 Ear of Corn, boiled and cut into 4cm/1.6 inch pieces
1 Onion
4 pieces of Okra
Pork Belly Slices

Salt
Lemon, sliced

- Sauce -
1 tbsp Sake
1 tbsp Mirin or substitute: 1 tsp Diluted Honey with 1 tbsp Hot Water
1 1/2 tbsp Soy Sauce
Chopped Garlic Clove to taste
Ichimi, red chili powder

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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