Uploaded September 2015 | Updated September 2026, 2 weeks ago

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We are making filling Gyudon with lots of vegetables. The meat is so tender and the vegetables and shirataki have absorbed the savory beef broth. Delicious!

How to make Vegetable Gyudon
cookingwithdog.com/recipe/vegetable-gyudon

(2 people) Cook Time: 15 minutes

160g Beef Slices (5.6 oz)
100g Onion (3.5 oz)
100g Shirataki Noodles (3.5 oz)
30g Carrot (1.1 oz)
50g King Oyster Mushroom or substitute: shimeji, shiitake or enokitake (1.8 oz)
3 pieces of Okra

- Broth -
150ml Dashi Stock or ¼ tsp dashi stock powder, dissolved (5.3 fl oz)
2 tbsp Soy Sauce
2 tbsp Sugar
1 tbsp Sake
1 tbsp Mirin
10g Ginger Root, shredded (0.4 oz)

Beni Shoga, pickled ginger
Steamed Rice

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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