Uploaded May 2015 | Updated September 2026, 2 weeks ago
We are making a delicious and healthy Milkshake with matcha and soy milk for those who don’t like the egg yolk in previous milkshake. Surprisingly, the matcha goes great with the soy milk. Delicious! This is great in the hot season.
How to make Green Tea Soy Milkshake
cookingwithdog.com/recipe/green-tea-soy-milkshake
(1 person) Cook Time: 5 minutes
100ml Plain Soy Milk or regular milk (3.4 fl oz)
1/4 tsp Vanilla Extract
50g Ripe Banana (1.8 oz)
1/2 tbsp Syrup or Honey
1 tsp Matcha Green Tea Powder
2 tsp Hot Water
3 Ice Cubes
1 scoop of Matcha or Vanilla Ice Cream
Matcha, optional
Granola, optional
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
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Umeshu & Ume Syrup
youtu.be/ZlBNdRKNhJI
Go! Francis! Delicious Japanese Bread #2
youtu.be/6OS_-Pmvlfg
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#milkshake #milkshakerecipe #recipe
Music courtesy of Audio Network
We are making a delicious and healthy Milkshake with matcha and soy milk for those who don’t like the egg yolk in previous milkshake. Surprisingly, the matcha goes great with the soy milk. Delicious! This is great in the hot season.
How to make Green Tea Soy Milkshake
cookingwithdog.com/recipe/green-tea-soy-milkshake
(1 person) Cook Time: 5 minutes
100ml Plain Soy Milk or regular milk (3.4 fl oz)
1/4 tsp Vanilla Extract
50g Ripe Banana (1.8 oz)
1/2 tbsp Syrup or Honey
1 tsp Matcha Green Tea Powder
2 tsp Hot Water
3 Ice Cubes
1 scoop of Matcha or Vanilla Ice Cream
Matcha, optional
Granola, optional
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Search your favorite Cooking with Dog recipes!
cookingwithdog.com/recipes
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
cookingwithdog.com/shop
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
cookingwithdog.com/register
You might also enjoy ...
Umeshu & Ume Syrup
youtu.be/ZlBNdRKNhJI
Go! Francis! Delicious Japanese Bread #2
youtu.be/6OS_-Pmvlfg
cookingwithdog.com
youtube.com/cookingwithdog
facebook.com/cookingwithdog
instagram.com/cookingwithdog
twitter.com/cookingwithdog
pinterest.com/cookingwithdog
#milkshake #milkshakerecipe #recipe
Music courtesy of Audio Network

![Bento Recipe with Meat-Wrapped Eggs | Vlog: Sanuki Udon Menshu Restaurant Report
Lets make a nutritionally balanced and visually appealing bento. We have devised the best way to make it in a short time. Everyone loves the teriyaki-flavored meat-wrapped eggs. Cant wait for bento time.
How to Make Meat-Wrapped Egg Bento
https://cookingwithdog.com/recipe/meat-wrapped-egg-bento/
(serves 1 | 3 meat-wrapped eggs) Cook Time: 20 minutes
* Time for boiling eggs and cooking rice is not included in cook time.
[Meat-Wrapped Eggs]
3 Pork Loin Slices
3 Boiled Eggs
Cake Flour or All Purpose Flour
Vegetable Oil
[Teriyaki Sauce]
1 tbsp Soy Sauce
1 tbsp Mirin
1 tbsp Sake
1/2 tsp Sugar or raw sugar
[Salad and Fruit]
20g Green Leaf Lettuce and Red Leaf Lettuce Leaves (0.7 oz)
5g Carrot, shredded (0.2 oz)
10g Cucumber, shredded (0.4 oz)
10g New Onion (0.4 oz)
Walnuts
Dressing
1/2 Tankan Citrus, substitute: ponkan or unshu mikan
[Blanched Greens]
2 stalks Nanohana greens, substitute: komatsuna, spinach or broccoli
Dashi Soy Sauce or mentsuyu, check out our tofudon video https://youtu.be/E2ilOhIff98
Katsuobushi (Bonito Flakes)
Toasted White Sesame Seeds, half-ground
[Onigiri]
90g Hot Steamed Rice (3.2 oz)
5g Shirasu Whitebait (0.2 oz)
Toasted White Sesame Seeds, half-ground
Crumbled Toasted Nori Seaweed, check out our tai-chazuke video https://youtu.be/bUhuuUfmlt8
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Previous Bento
https://youtu.be/ hbPLsZvvo
Macaroni Salad
https://youtu.be/lv-Rsdnh5Bc
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#bento #bentorecipe #eggrecipe
Music courtesy of Audio Network Bento Recipe with Meat-Wrapped Eggs | Vlog: Sanuki Udon Menshu Restaurant Report](https://i.ytimg.com/vi/n6tVuUb4Sv4/mqdefault.jpg)
![Teriyaki Chicken Pizza Recipe (Japanese-style Pizza with Mozzarella and Mushrooms) Cooking with Dog
We are making a Japanese-inspired Pizza with our teriyaki chicken recipe. This teriyaki flavor Japanese-style pizza is so delicious!
How to Make Teriyaki Chicken Pizza
https://cookingwithdog.com/recipe/teriyaki-chicken-pizza/
(2 20cm/8-inch pizzas)
- Dough -
100g Bread Flour (3.5 oz)
50g Cake Flour (1.75 oz)
½ tbsp Sugar
½ tsp Salt
1 tsp Olive Oil
90ml Water (3 fl oz)
1 tsp Instant Dry Yeast Powder
- Toppings -
80g Teriyaki Chicken (2.8 oz)
* check out our Teriyaki Chicken Sandwich video. https://youtu.be/PUZZAmNXF-0
40g Maitake Mushrooms or substitute: shiitake, shimeji or king oyster mushrooms (1.4 oz)
40g Long Green Onion, cut into diagonal slices (1.4 oz)
Salt
Black Pepper, coarsely ground
Olive Oil
100g Mozzarella Cheese (3.5 oz)
Spring Onion Leaves, chopped
Shichimi Chili Powder or Sansho Pepper
Bread Flour for dusting
We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=nIxpCKnpOZY&ref=share Thank you for your support!
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https://cookingwithdog.com/merchandise/
Order Francis Bento Box, Bento Bag and Chopsticks!
https://cookingwithdog.com/bentoandco/
You might also enjoy ...
Teriyaki Chicken Sandwich
https://youtu.be/PUZZAmNXF-0
French Toast
https://youtu.be/q7ODD4Xbg4E
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https://cookingwithdog.tumblr.com
以前作った照り焼きチキンを使って和風ピッツァを作ります。照り焼き味の和風ピザとってもおいしいですよ!
照り焼きチキン和風ピッツアの作り方
https://cookingwithdog.com/ja/recipe/teriyaki-chicken-pizza/
<材料>直径20cm2枚分
[生地]
強力粉:100g
薄力粉:50g
砂糖:大さじ1/2
塩:小さじ1/2(2.5g)
オリーブ油:小さじ1
水:90ml
インスタントドライイースト:小さじ1
[トッピング]
照り焼きチキン:80g/照り焼きチキンサンドを参考にしてください https://youtu.be/PUZZAmNXF-0
舞茸:40g(エリンギ、しめじ、椎茸など)
長ねぎ(斜め薄切り):40g
塩
粗挽き黒胡椒
オリーブ油
モッツァレラチーズ:100g
青ねぎ(小口切り):少々
七味唐辛子か粉山椒
打ち粉(強力粉)
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=nIxpCKnpOZY&ref=share いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
https://cookingwithdog.com/ja/merchandise/
フランシスのお弁当箱、巾着袋、お箸セットを注文!
https://cookingwithdog.com/ja/bentoandco/
こちらもオススメです♪
照り焼きチキンサンド
https://youtu.be/PUZZAmNXF-0
和風フレンチトースト
https://youtu.be/q7ODD4Xbg4E
Music courtesy of Audio Network Teriyaki Chicken Pizza Recipe (Japanese-style Pizza with Mozzarella and Mushrooms) Cooking with Dog](https://i.ytimg.com/vi/nIxpCKnpOZY/mqdefault.jpg)

![Homemade Gyoza Wrappers and Chinese-style Soup 餃子の皮入り中華風スープ
How to Make Gyoza Wrappers 餃子の皮の作り方 字幕表示可 材料(日本語)↓ https://cookingwithdog.com/recipe/gyoza-wrappers/
- Gyoza Wrappers - (12 sheets)
100g All Purpose Flour (3.5 oz)
50ml Hot Water (1.7 fl oz)
¼ tsp Salt
All Purpose Flour for dusting
- Chinese-inspired Soup - (serves 2)
4 Gyoza Wrappers
50g Thin Pork Belly Slices or Ground Pork (1.8 oz)
50g Long Green Onion, sliced diagonally (1.8 oz)
2 Egg Whites
* Make Creme Brulee (http://youtu.be/YCnO8t3UR2w) or Tiramisu (http://youtu.be/UKjWws-a7ew) with the remaining yolks!
500ml Chicken Stock, 2 tsp chicken stock powder dissolved in water (2.11 cups)
1 tbsp Sake
5g Ginger Root, shredded (0.2 oz)
15g Zha Cai, a type of pickled mustard plant, aka Szechwan vegetable, shredded (0.5 oz)
Salt
Pepper
20g Garlic Chives, chopped (0.7 oz)
Sesame Oil
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http://youtu.be/r8MBX-SXnmg
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http://youtu.be/UKjWws-a7ew
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※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>
[餃子の皮] 12枚分
中力粉:100g (なければ強力粉50g+薄力粉50g)
湯:50ml
塩:小¼
打ち粉(強力粉)
[中華風スープ] 2人分
餃子の皮:4枚分
豚バラ肉薄切り(挽き肉でも可):50g
長ねぎ(斜め薄切り):50g
卵白:2個分
※残った卵黄を使ってクレームブリュレ (http://youtu.be/YCnO8t3UR2w)やティラミス(http://youtu.be/UKjWws-a7ew)を作ってください!
鶏ガラスープ:500ml(顆粒鶏ガラスープの素を小2使用)
酒:大1
生姜の千切り:5g
搾菜(ザーサイ)(中国の代表的な漬け物)千切り:15g
塩
コショウ
ニラ(みじん切り):20g
ごま油
Music courtesy of Audio Network Homemade Gyoza Wrappers and Chinese-style Soup 餃子の皮入り中華風スープ](https://i.ytimg.com/vi/nTIH8xYKjJw/mqdefault.jpg)




![Homemade Chikuwa Recipe (Roasted Tube-Shaped Fish Surimi with Sea Bream and Pacific Cod)
We are making roasted Chikuwa, a tube-shaped fish cake, using sea bream and pacific cod. The fresh Chikuwa really captures the essence of the savory fish flavor, pure and simple!
How to make Homemade Chikuwa
https://cookingwithdog.com/recipe/homemade-chikuwa/
(3 pieces) Cook Time: 45 minutes
*Time for partially freezing the fish meat is not included in cook time.
[Chikuwa]
300g White Fish Meat, pacific cod and sea bream (10.6 oz)
3g Salt (0.11 oz) (1% of fish weight)
1 Egg White, frozen
9g Sugar (0.32 oz) (3%)
9g Potato Starch (0.32 oz) (3%)
3 Ice Cubes
1/2 tbsp Sake or add a little extra to adjust the consistency
[Other Ingredients]
Cucumbers
Cheese
Carrots
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Search your favorite Cooking with Dog recipes!
https://cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
https://cookingwithdog.com/shop/
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
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You might also enjoy ...
Mochi Ice Cream
https://youtu.be/iisOssAvc6c
Namero Chazuke
https://youtu.be/z5B2Nk5_t6g
https://cookingwithdog.com
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#chikuwa #recipe
Music courtesy of Audio Network Homemade Chikuwa Recipe (Roasted Tube-Shaped Fish Surimi with Sea Bream and Pacific Cod)](https://i.ytimg.com/vi/pkntr5-Cq8A/mqdefault.jpg)
