Uploaded April 2016 | Updated September 2026, 2 weeks ago

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We are making Macaroni Salad with lots of spring vegetables. The macaroni adds bulk making this a substantial salad. The spring vegetables give it a pleasant crunchy texture, making it extra delicious.

How to make Macaroni Salad
cookingwithdog.com/recipe/macaroni-salad

(3 people) Cook Time: 20 minutes
* Letting salted vegetables sit in a bag is not included in cook time.

50g Macaroni (1.8 oz)
1% Salt Water

80g Spring Cabbage Leaves (2.8 oz)
1/2 Cucumber
1/4 New Onion
1/3 tsp Salt
1 tbsp Water

1~2 slices of Ham
3 Crab Sticks
3 tbsp Corn Kernels, boiled
1 1/2 tbsp Mayonnaise
1 tsp Whole Grain Mustard
1 Boiled Egg
Salt
Black Pepper, coarsely ground

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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