Uploaded August 2017 | Updated September 2026, 11 hours ago
In this video, I again use the 22.5 Weber Smokey Mountain Smoker in a kettle style using the VORTEX kettle assessory to BBQ Wings. It did just fine and past the test with flying colors. With the setup I had, being the vortex setup on an added grate 5 inches below the meat grate. On it sat the vortex filled with red hot Kingsford blue charcoal which rocked through the entire cook of 1 hr 45 min with plenty of charcoal left over which was snuffed out to use next time out. The temp held at 450 degrees. I added several peach wood chunks for smoke flavor up front and none thereafter. I used Bang Bang sauce on half of the wings, and another mix of Sweet Baby Ray with added brown sugar, honey, and some red pepper jelly to the other half of ribs.
Music-Youtube Audio Library
Heated Seat- Silent Partner
Red Nose Hose- Jingle Punks
Leslie Strut Sting- John Deley and the 41 Players
Shout Out Channels
Heavy Metal BBQ
youtube.com/channel/UCjcQdCkPr8-AY9-VMw1EI-Q
Rich's River Smokers W Virginia
youtube.com/channel/UCOCsOAHfHHB2KEdM2vCH7MQ
Christy's Cooking Channel
youtube.com/channel/UCJ1MNUmO-vYAOBFTMoCbjbw
The Root Boy Cooks
youtube.com/user/rootboyslim
Raleigh Smoke
youtube.com/user/RaleighSmoke
Barlow BBQ
youtube.com/channel/UCt2wg9C-5iSUypf4yKKTckg
Bang Bang Sauce
1 C Sweet Tai Chili Sauce
1/4 C Schricha or any hot sauce
1/4 C Honey
1 tsp Cayenne pepper
1 T red pepper flakes
1 T brown sugar
Sweet Baby Ray Sauce
added
1 T brown sugar
1 T honey
1 T red pepper jelly
Rub-Homemade ingredients below
2 tsp ground cumin
2 T granulated garlic
1 T garlic powder
2 T oregano
2 T yellow mustard powder
2 T chili powder
1/4 C black pepper
1/8 C cayenne pepper
1 C paprika
1/4 C Kosher Salt
1/4 C Brown Sugar
Vortex
amazon.com/Stainless-Whirlpool-Kettle-Mountain-Kamado/dp/B06XQGYWYY/ref=sr_1_2?ie=UTF8&qid=1502653787&sr=8-2&keywords=vortex+grill+accessory
In this video, I again use the 22.5 Weber Smokey Mountain Smoker in a kettle style using the VORTEX kettle assessory to BBQ Wings. It did just fine and past the test with flying colors. With the setup I had, being the vortex setup on an added grate 5 inches below the meat grate. On it sat the vortex filled with red hot Kingsford blue charcoal which rocked through the entire cook of 1 hr 45 min with plenty of charcoal left over which was snuffed out to use next time out. The temp held at 450 degrees. I added several peach wood chunks for smoke flavor up front and none thereafter. I used Bang Bang sauce on half of the wings, and another mix of Sweet Baby Ray with added brown sugar, honey, and some red pepper jelly to the other half of ribs.
Music-Youtube Audio Library
Heated Seat- Silent Partner
Red Nose Hose- Jingle Punks
Leslie Strut Sting- John Deley and the 41 Players
Shout Out Channels
Heavy Metal BBQ
youtube.com/channel/UCjcQdCkPr8-AY9-VMw1EI-Q
Rich's River Smokers W Virginia
youtube.com/channel/UCOCsOAHfHHB2KEdM2vCH7MQ
Christy's Cooking Channel
youtube.com/channel/UCJ1MNUmO-vYAOBFTMoCbjbw
The Root Boy Cooks
youtube.com/user/rootboyslim
Raleigh Smoke
youtube.com/user/RaleighSmoke
Barlow BBQ
youtube.com/channel/UCt2wg9C-5iSUypf4yKKTckg
Bang Bang Sauce
1 C Sweet Tai Chili Sauce
1/4 C Schricha or any hot sauce
1/4 C Honey
1 tsp Cayenne pepper
1 T red pepper flakes
1 T brown sugar
Sweet Baby Ray Sauce
added
1 T brown sugar
1 T honey
1 T red pepper jelly
Rub-Homemade ingredients below
2 tsp ground cumin
2 T granulated garlic
1 T garlic powder
2 T oregano
2 T yellow mustard powder
2 T chili powder
1/4 C black pepper
1/8 C cayenne pepper
1 C paprika
1/4 C Kosher Salt
1/4 C Brown Sugar
Vortex
amazon.com/Stainless-Whirlpool-Kettle-Mountain-Kamado/dp/B06XQGYWYY/ref=sr_1_2?ie=UTF8&qid=1502653787&sr=8-2&keywords=vortex+grill+accessory
