Uploaded February 2019 | Updated September 2026, 4 days ago

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This is one of our Saturday Night Steak cooks. This one is done on the Weber Kettle, also using the Cajun Bandit Rotisserie Ring, charcoal ring and grate from the WSM, along with a pizza pan. Top that is another grate with the potatoes. We baked the potatoes for 1 hour 45 minutes at 330-350. After that, the cajun bandit rotisserie ring was removed and the griddle grate I got from the Burn Shop was put in, along with a half moon shaped warming rack to place the meat up off of the hot griddle grate to offset cook the steak until the internal temp reached 120-124 F. Lastly, I remove the steaks from the warming rack and placed them directly onto the grilling grate for searing. They turned out beautiful and were delicious.

All music used in this video came from the YouTube Music Library
Monks
Paradox

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Music used is from the YouTube music Library.

Dragon Wing
amazon.com/BBQ-Dragon-Clip-Charcoal-Grills/dp/B06X9G3V63/ref=sr_1_1_sspa?ie=UTF8&qid=1531023218&sr=8-1-spons&keywords=bbq+dragon&psc=1

The griddle grate is made by
THE BURN SHOP
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facebook.com/theburnshopwf/posts/order-your-custom-grill-grate-today-find-us-on-fb-theburnshopwf-grates-weber-uni/1665467937103480