Uploaded March 2019 | Updated September 2026, 1 day ago
I wanted to use extra large bell peppers in this cook, but to do so had to cut down 6 huge chicken breast to make them fit into the peppers. After being stuffed with veggies and cheese, they were seared in a cast iron frying pan on the weber kettle over the Vortex accessory with a cast iron inset. After the chicken was done, we stuffed the peppers and garnished with cheese.
All music used is from the YouTube Music Library.
Janet's Blackeye Tomato Rice recipe and video will be uploaded to Janet's Sides Playlist tomorrow.
Chicken and Pepper Stuffing Recipes
Tomato Spinach Cheese Chicken
Sundried Tomato, Spinach, and Cheese Stuffed Chicken
Two large chicken breasts
1tbs garlic powdwer, onion powder and poultry seasoning
1tbs olive oil
salt and pepper to taste
1/2 cup sundried tomatoes
1/2 cup roughly chopped spinach
1/2 cup feta cheese
1/2 cup mozzarella cheese
No.1 PESTO CHICKEN
1 tsp salt
1 tsp pepper
4 Sundried tomatoes
2 oz Mozzarella cheese
2 tsp Pesto
Wrap with bacon
Bake at 400° for about 20minutes
Remove, place inside xtra lg half bell pepper
Fill 3/4 full of cheddar & shredded parmesan cheese. Cook additional 20 minutes at 300° in oven or in weber kettle offset from coals.
No.2 SPINACH TOMATO MUSHROOM CHICKN
Sundried tomatoes
Baby Spinach
Feta cheese
Mozzarella cheese
Sauteed Mushrooms
Wrap chicken with bacon
Cook at 400° for 20 minutes
Remove, place inside xtra lg half bell pepper
Fill 3/4 full of cheddar & shredded parmesan cheese. Cook additional 20 minutes at 300° in oven or in weber kettle offset from coals.
No.3
Butterfly & Marinate with:
Olive Oil
Onion powder
Garlic powder
Poultry seasoning
Salt
Pepper
Bake at 400° for 20 minutes
Remove, place inside xtra lg half bell pepper
Fill 3/4 full of cheddar & shredded parmesan cheese. Cook additional 20 minutes at 300° in oven or in weber kettle offset from coals.
Mix and stuff:
1 stick Cream cheese
1/2 Chopped jalapenos
1 C Colby Jack or cheddar cheese
Wrap with bacon
I wanted to use extra large bell peppers in this cook, but to do so had to cut down 6 huge chicken breast to make them fit into the peppers. After being stuffed with veggies and cheese, they were seared in a cast iron frying pan on the weber kettle over the Vortex accessory with a cast iron inset. After the chicken was done, we stuffed the peppers and garnished with cheese.
All music used is from the YouTube Music Library.
Janet's Blackeye Tomato Rice recipe and video will be uploaded to Janet's Sides Playlist tomorrow.
Chicken and Pepper Stuffing Recipes
Tomato Spinach Cheese Chicken
Sundried Tomato, Spinach, and Cheese Stuffed Chicken
Two large chicken breasts
1tbs garlic powdwer, onion powder and poultry seasoning
1tbs olive oil
salt and pepper to taste
1/2 cup sundried tomatoes
1/2 cup roughly chopped spinach
1/2 cup feta cheese
1/2 cup mozzarella cheese
No.1 PESTO CHICKEN
1 tsp salt
1 tsp pepper
4 Sundried tomatoes
2 oz Mozzarella cheese
2 tsp Pesto
Wrap with bacon
Bake at 400° for about 20minutes
Remove, place inside xtra lg half bell pepper
Fill 3/4 full of cheddar & shredded parmesan cheese. Cook additional 20 minutes at 300° in oven or in weber kettle offset from coals.
No.2 SPINACH TOMATO MUSHROOM CHICKN
Sundried tomatoes
Baby Spinach
Feta cheese
Mozzarella cheese
Sauteed Mushrooms
Wrap chicken with bacon
Cook at 400° for 20 minutes
Remove, place inside xtra lg half bell pepper
Fill 3/4 full of cheddar & shredded parmesan cheese. Cook additional 20 minutes at 300° in oven or in weber kettle offset from coals.
No.3
Butterfly & Marinate with:
Olive Oil
Onion powder
Garlic powder
Poultry seasoning
Salt
Pepper
Bake at 400° for 20 minutes
Remove, place inside xtra lg half bell pepper
Fill 3/4 full of cheddar & shredded parmesan cheese. Cook additional 20 minutes at 300° in oven or in weber kettle offset from coals.
Mix and stuff:
1 stick Cream cheese
1/2 Chopped jalapenos
1 C Colby Jack or cheddar cheese
Wrap with bacon
