Uploaded April 2019 | Updated September 2026, 21 hours ago
This is another great side. Marinated veggies cut up with a wonderful sweet vinegar sauce. It is a great side to go with just about any meal. Also highlights of all the food served up on 2019 Family Easter Sunday lunch. YUM
All music used is from the YouTube Music Library
Recipe for Marinated Vegetable Salad
3/4 C Vinegar
1/2 C Vegetable Oil
1 tsp Salt
1 C Sugar
1 Tb Water
1 tsp Pepper
1 16 oz can French Style green beans drained
1 17 oz can small green peas drained
1 12 oz can shoe peg whole corn drained
1 2 oz jar chopped pimento drained
1 C chopped celery
1 green pepper finely chopped
1 bunch green onions chopped
1 17 oz can dark kidney beans
Combine first six ingredients in medium saucepan
Boil and stir to dis-solve sugar.
Let cool, then combine vegetables and stir into vinegar mixture
Cover and place in refrigerator for 12 hours or overnight
Stir occasionally.
Serves 8
Banana Pudding Recipe (with Lemon zing) Delicious
1 can Eagle Brand Condensed Milk
1 1/2 Cups cold water
1 large pkg instant vanilla pudding
16 oz large cool whip
1 box vanilla wafers
6 medium bananas
2 lemons to soak bananas in
Soak bananas in large bowl soak the cut up bananas in the lemon juice.
Then add Eagle Brand condensed milk and water
Add pudding and mix well. Let chill for 5 minutes
Fold in whip cream
Spoon 1 cup of pudding mixture into 2/1/2 quart glass bowl
Top with wafers, bananas, and more pudding.
Repeat this layering twice ending with pudding.
Garnish as desired with more wafers and whip cream
Chill thoroughly and keep refrigerated.
This is another great side. Marinated veggies cut up with a wonderful sweet vinegar sauce. It is a great side to go with just about any meal. Also highlights of all the food served up on 2019 Family Easter Sunday lunch. YUM
All music used is from the YouTube Music Library
Recipe for Marinated Vegetable Salad
3/4 C Vinegar
1/2 C Vegetable Oil
1 tsp Salt
1 C Sugar
1 Tb Water
1 tsp Pepper
1 16 oz can French Style green beans drained
1 17 oz can small green peas drained
1 12 oz can shoe peg whole corn drained
1 2 oz jar chopped pimento drained
1 C chopped celery
1 green pepper finely chopped
1 bunch green onions chopped
1 17 oz can dark kidney beans
Combine first six ingredients in medium saucepan
Boil and stir to dis-solve sugar.
Let cool, then combine vegetables and stir into vinegar mixture
Cover and place in refrigerator for 12 hours or overnight
Stir occasionally.
Serves 8
Banana Pudding Recipe (with Lemon zing) Delicious
1 can Eagle Brand Condensed Milk
1 1/2 Cups cold water
1 large pkg instant vanilla pudding
16 oz large cool whip
1 box vanilla wafers
6 medium bananas
2 lemons to soak bananas in
Soak bananas in large bowl soak the cut up bananas in the lemon juice.
Then add Eagle Brand condensed milk and water
Add pudding and mix well. Let chill for 5 minutes
Fold in whip cream
Spoon 1 cup of pudding mixture into 2/1/2 quart glass bowl
Top with wafers, bananas, and more pudding.
Repeat this layering twice ending with pudding.
Garnish as desired with more wafers and whip cream
Chill thoroughly and keep refrigerated.
