Uploaded January 2016 | Updated September 2026, 32 minutes ago
As requested, a few pointers on stir frying for Larry (Mobiltec), for getting started with his new wok. Best way to show it is to do it, so herein is an off the cuff chicken stir fry, loosely based on last weeks maple syrup chicken recipe. It turned out to be seriously edible!
This actually made two pretty good servings, but it was so good I ate both of them. Yum!
Most of what you see is optional. You can make it as simple or as complex as your mood suggests. You can just cook the chicken by itself with a little salt / pepper, and serve over rice with a little soy sauce. You can add veggies. You can make and use any of a huge variety of marinades. If you prefer your veggies less crisp, you can blanch them for a minute before tossing in the wok.
Music provided by Kevin McLeod - incompetech.com
Title: Hot Swing
Licensed under Creative Commons
Thanks as always, Kevin!
As requested, a few pointers on stir frying for Larry (Mobiltec), for getting started with his new wok. Best way to show it is to do it, so herein is an off the cuff chicken stir fry, loosely based on last weeks maple syrup chicken recipe. It turned out to be seriously edible!
This actually made two pretty good servings, but it was so good I ate both of them. Yum!
Most of what you see is optional. You can make it as simple or as complex as your mood suggests. You can just cook the chicken by itself with a little salt / pepper, and serve over rice with a little soy sauce. You can add veggies. You can make and use any of a huge variety of marinades. If you prefer your veggies less crisp, you can blanch them for a minute before tossing in the wok.
Music provided by Kevin McLeod - incompetech.com
Title: Hot Swing
Licensed under Creative Commons
Thanks as always, Kevin!
