Wagyu NY Strips! Hot and Fast! @beers-jackofbbq
Wagyu NY Strips! Hot and Fast!  @beers-jackofbbq
Uploaded March 2026 | Updated September 2026, 2 weeks ago
See how we did 2 beautiful Wagyu New York Strip Steaks on the SNS MasterKettle! Direct Sear for only about 6 minutes.

• Started with two beautiful Wagyu NY Strip Steaks from Hassell Cattle Company.
• Salt brined the steaks and put in refrigerator for 24 hours.
• Set up the SNS MasterKettle Grill for direct searing.
• Let the grill get super-hot.
• Seared for 1 minute each side 2 times and removed them.
• I overdid these a little, but they were still fantastic!
• Total time was about 6 to 8 minutes to get to 105F final rest temp was 135F.

Summary: We really treated ourselves with Wagyu steaks and these were excellent! The Slow and Sear MasterKettle Grill worked great.

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Wagyu NY Strips! Hot and Fast!

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