Uploaded November 2024 | Updated September 2026, 1 week ago
Or, perhaps we could call this "Lazy vPub Pt.2"
Not really though, because it is a pretty crunchy topic if you're an enthusiast. Over our whisky exploration some of us come to treasure these facets of whisky enjoyment more than others, but generally - especially when we're speaking about malt whisky - it is favourable to us if our whisky is naturally coloured (no added colour) and not chill-filtered.
It would seem, in recent times, there are a number of producers who have started to explore what might happen if they went all out and natural. Some of them may surprise you.
In this vPub I'll go through a few producers who have taken an interesting step to head in this direction, and I'll be checking in to see if it's worth it. I’d love to welcome you there!
Or, perhaps we could call this "Lazy vPub Pt.2"
Not really though, because it is a pretty crunchy topic if you're an enthusiast. Over our whisky exploration some of us come to treasure these facets of whisky enjoyment more than others, but generally - especially when we're speaking about malt whisky - it is favourable to us if our whisky is naturally coloured (no added colour) and not chill-filtered.
It would seem, in recent times, there are a number of producers who have started to explore what might happen if they went all out and natural. Some of them may surprise you.
In this vPub I'll go through a few producers who have taken an interesting step to head in this direction, and I'll be checking in to see if it's worth it. I’d love to welcome you there!
