Uploaded March 2025 | Updated September 2026, 3 weeks ago
👇🏼VIRAL cottage cheese beef bowl but make it ✨plant-based✨ It’s roasted sweet potatoes, dairy-free cottage cheese, soy mince, avocado and a drizzle of hot maple. This was actually so delicious and it’s high-protein. If you’ve been seeing it all over your feed but you don’t eat meat & dairy, give this a try.
Be sure to follow @TessBegg for more recipes 🌿
For the mince I used TVP, however I would prefer ground tofu or plant-based mince next time. I’ll leave both options down below. I also don’t have an exact recipe for the cottage cheese as I didn’t measure it but coming soon. Let me know if you want to see it?!
Makes 2 bowls
TVP Mince:
1 cup TVP (textured vegetable protein)
1 cup boiling vegetable stock
Taco seasoning
Pinch of salt
*Other mince option if not using TVP:
300g firm tofu (ground into crumbles) or plant-based mince
Taco seasoning
Pinch of salt
Other:
1 large sweet potato, peeled
Olive oil
3 tsp smoked paprika
Pinch of salt
1 avocado, diced
Dairy-free cottage cheese
Hot maple or agave (I combined sweetener with some chilli oil)
Preheat oven to 200°C/390°F. Dice the sweet potato into cubes and place on a baking tray.
Drizzle generously with olive oil and sprinkle over the salt and paprika. Toss to coat and bake for 35 minutes.
If using TVP, add the TVP and stock in a bowl and allow the TVP to absorb the liquid for around 10-15 minutes.
Add oil to a pan over high heat. Add the TVP (or tofu/mince if using instead). Cook until it starts to get golden, tossing occasionally. Sprinkle over the taco seasoning and salt and stir.
Once potatoes are ready, add to a bowl along with the mince, cottage cheese, avocado and drizzle over the hot maple.
#vegan #plantbased #asmrfood #veganfood #veganrecipes #easyrecipes #nourishbowl #healthyrecipes #viral #cottagecheese
👇🏼VIRAL cottage cheese beef bowl but make it ✨plant-based✨ It’s roasted sweet potatoes, dairy-free cottage cheese, soy mince, avocado and a drizzle of hot maple. This was actually so delicious and it’s high-protein. If you’ve been seeing it all over your feed but you don’t eat meat & dairy, give this a try.
Be sure to follow @TessBegg for more recipes 🌿
For the mince I used TVP, however I would prefer ground tofu or plant-based mince next time. I’ll leave both options down below. I also don’t have an exact recipe for the cottage cheese as I didn’t measure it but coming soon. Let me know if you want to see it?!
Makes 2 bowls
TVP Mince:
1 cup TVP (textured vegetable protein)
1 cup boiling vegetable stock
Taco seasoning
Pinch of salt
*Other mince option if not using TVP:
300g firm tofu (ground into crumbles) or plant-based mince
Taco seasoning
Pinch of salt
Other:
1 large sweet potato, peeled
Olive oil
3 tsp smoked paprika
Pinch of salt
1 avocado, diced
Dairy-free cottage cheese
Hot maple or agave (I combined sweetener with some chilli oil)
Preheat oven to 200°C/390°F. Dice the sweet potato into cubes and place on a baking tray.
Drizzle generously with olive oil and sprinkle over the salt and paprika. Toss to coat and bake for 35 minutes.
If using TVP, add the TVP and stock in a bowl and allow the TVP to absorb the liquid for around 10-15 minutes.
Add oil to a pan over high heat. Add the TVP (or tofu/mince if using instead). Cook until it starts to get golden, tossing occasionally. Sprinkle over the taco seasoning and salt and stir.
Once potatoes are ready, add to a bowl along with the mince, cottage cheese, avocado and drizzle over the hot maple.
#vegan #plantbased #asmrfood #veganfood #veganrecipes #easyrecipes #nourishbowl #healthyrecipes #viral #cottagecheese
