Uploaded February 2022 | Updated September 2026, 1 hour ago

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How you can use vacuum distilling and create a vibrant fresh gin flavoured with delicate fresh botanicals like lemon verbena, citrus and vanilla.
We follow one botanical all the way through the distillation process.

DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook

More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef

INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s

TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
MY COOKBOOK - carelpress.uk/walled_gardens

Video Timestamps -

00:00 Intro to vacuum distillation
0:49 The distillation process
3:34 Blending the flavours
4:39 My G&T

Tasting Menu Reservations - exploretock.com/thewalledgardens
My Cookbook - carelpress.uk/walled_gardens