Uploaded March 2024 | Updated September 2026, 2 hours ago
In this video I show you the various culinary and drinks techniques I use the Rotavap (Buchi Rotavapor) for. I go into more detail on how the system works and give a long term review of my buchi r100 rotavap.
I'll cover rotary evaporator techniques for food, drinks and distilling including -
Low temperature vacuum distillation for food applications, making hydrosols (Water based distillations), low temperature flavour concentration, making compound honey, Noma's tamari method, removing alcohol from products and go over the pros, cons and price of the rotavap system .
DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook
More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s
TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
MY COOKBOOK - carelpress.uk/walled_gardens
Other related videos -
Blue Algae Miso Dish - youtu.be/dl0aeSqi6Jw
Distilled Chilli without heat - youtu.be/GVI2oLSYU8k
Rotavap Concentrated Flavours - youtu.be/K1tYr9pu9Wc
Ultrasonic Infusion and Distillation - youtu.be/kKukuG_sV3c
Introduction to the Rotavap - youtu.be/nfiHXHl3XNM
Video Timestamps -
00:00 Introduction
01:15 How The Rotavap works
2:19 The Buchi Rotavapor System
3:33 The Chiller
4:20 The Vacuum Pump
5:00 Low Temperature Distillation
5:39 Rotavap Gin
6:43 Distilled Chilli
7:40 Hydrosols (water based distillation)
9:27 Concentrating Flavours
11:28 Compound Honey
12:15 Noma Tamari Method
12:52 Removing or Reducing Alcohol
13:28 Long Term Review
15:20 Price and Pros and Cons
In this video I show you the various culinary and drinks techniques I use the Rotavap (Buchi Rotavapor) for. I go into more detail on how the system works and give a long term review of my buchi r100 rotavap.
I'll cover rotary evaporator techniques for food, drinks and distilling including -
Low temperature vacuum distillation for food applications, making hydrosols (Water based distillations), low temperature flavour concentration, making compound honey, Noma's tamari method, removing alcohol from products and go over the pros, cons and price of the rotavap system .
DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook
More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s
TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
MY COOKBOOK - carelpress.uk/walled_gardens
Other related videos -
Blue Algae Miso Dish - youtu.be/dl0aeSqi6Jw
Distilled Chilli without heat - youtu.be/GVI2oLSYU8k
Rotavap Concentrated Flavours - youtu.be/K1tYr9pu9Wc
Ultrasonic Infusion and Distillation - youtu.be/kKukuG_sV3c
Introduction to the Rotavap - youtu.be/nfiHXHl3XNM
Video Timestamps -
00:00 Introduction
01:15 How The Rotavap works
2:19 The Buchi Rotavapor System
3:33 The Chiller
4:20 The Vacuum Pump
5:00 Low Temperature Distillation
5:39 Rotavap Gin
6:43 Distilled Chilli
7:40 Hydrosols (water based distillation)
9:27 Concentrating Flavours
11:28 Compound Honey
12:15 Noma Tamari Method
12:52 Removing or Reducing Alcohol
13:28 Long Term Review
15:20 Price and Pros and Cons
