Uploaded March 2023 | Updated September 2026, 2 hours ago
I teach you how to make delicious, high quality Almond Milk White Chocolate bars in this weeks video and also how you can go on to caramelise this white chocolate and use it in ice-creams for example.
This is the last in my trio of videos about chocolate making and follows on from my full guild to how to make your own small batch chocolate from scratch, from bean to bar and how to make a plant based oat milk chocolate. I'll link to both those videos and my chocolate tempering video below and the full almond milk white chocolate is listed below too.
Full Bean to Bar Chocolate Video - youtu.be/R3RskGVhhGI
Oat Milk Chocolate Video - youtu.be/1oUyhJuwgfQ
Chocolate Tempring Videos - youtu.be/7ifZSZjpoVs
DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook
More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s
TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
MY COOKBOOK - carelpress.uk/walled_gardens
Video Timestamps -
00:00 Introduction to Almond Milk White Chocolate
00:34 Chocolate Making Background
1:19 Plant Based White Chocolate Technique
2:37 Almond Milk White Chocolate Recipe
3:22 Caramelised White Chocolate
4:00 Chocolate Bars & Ice Cream
Almond Milk White Chocolate Recipe -
220g Cocoa Butter
185 Sugar
95g Ground almond
2.5g lecithin
5g salt
Warm the grinder and its stones in a dehydrator or low oven and also warm the prepared ingredients.
Add some cocoa butter to the grinder first. Then add the ground almonds.
After a few hours of grinding add in the sugar, salt and lecithin if using.
Let the mix grind for another 36-48 hours after the sugar is added to get the chocolate completely smooth. You should taste it and detect no grainy particles at all. Then proceed to temper it if making bars (see my method here - youtu.be/7ifZSZjpoVs), or us it in your recipes.
I teach you how to make delicious, high quality Almond Milk White Chocolate bars in this weeks video and also how you can go on to caramelise this white chocolate and use it in ice-creams for example.
This is the last in my trio of videos about chocolate making and follows on from my full guild to how to make your own small batch chocolate from scratch, from bean to bar and how to make a plant based oat milk chocolate. I'll link to both those videos and my chocolate tempering video below and the full almond milk white chocolate is listed below too.
Full Bean to Bar Chocolate Video - youtu.be/R3RskGVhhGI
Oat Milk Chocolate Video - youtu.be/1oUyhJuwgfQ
Chocolate Tempring Videos - youtu.be/7ifZSZjpoVs
DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook
More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s
TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
MY COOKBOOK - carelpress.uk/walled_gardens
Video Timestamps -
00:00 Introduction to Almond Milk White Chocolate
00:34 Chocolate Making Background
1:19 Plant Based White Chocolate Technique
2:37 Almond Milk White Chocolate Recipe
3:22 Caramelised White Chocolate
4:00 Chocolate Bars & Ice Cream
Almond Milk White Chocolate Recipe -
220g Cocoa Butter
185 Sugar
95g Ground almond
2.5g lecithin
5g salt
Warm the grinder and its stones in a dehydrator or low oven and also warm the prepared ingredients.
Add some cocoa butter to the grinder first. Then add the ground almonds.
After a few hours of grinding add in the sugar, salt and lecithin if using.
Let the mix grind for another 36-48 hours after the sugar is added to get the chocolate completely smooth. You should taste it and detect no grainy particles at all. Then proceed to temper it if making bars (see my method here - youtu.be/7ifZSZjpoVs), or us it in your recipes.
