Uploaded February 2024 | Updated September 2026, 2 hours ago
I share the food and drink techniques I use a centrifuge for as well as giving a long term review of my Booker and Dax Spinzall Centrifuge. With the centrifuge being more used and understood in both kitchens and bars (helped significantly by the release of the Spinzall centrifuge) I wanted to share how I use mine and the ways in which its helpful, and to share my experience with the Spinzall centrifuge over the past few years.
For more information and to see if it is currently availability visit - bookeranddax.com/spinzall-20
DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook
More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s
TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
MY COOKBOOK - carelpress.uk/walled_gardens
Other related videos -
Rhubarb Molasses - youtu.be/K1tYr9pu9Wc
Blue Algae Miso Dish - youtu.be/dl0aeSqi6Jw
Herb Oils - youtu.be/DEMW6VaeOJ0
Video Timestamps -
00:00 Introduction
00:27 The Spinzall
1:16 What a centrifuge does
2:40 Spinzall design features
3:56 Some techniques I will cover
4:24 Clarifying rhubarb juice
5:20 Clarified Blue algae miso sauce
7:03 Herb oils
8:05 Clarified Tomato
8:24 Labneh and Butter
9:17 My opinion of the Spinzall
I share the food and drink techniques I use a centrifuge for as well as giving a long term review of my Booker and Dax Spinzall Centrifuge. With the centrifuge being more used and understood in both kitchens and bars (helped significantly by the release of the Spinzall centrifuge) I wanted to share how I use mine and the ways in which its helpful, and to share my experience with the Spinzall centrifuge over the past few years.
For more information and to see if it is currently availability visit - bookeranddax.com/spinzall-20
DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook
More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s
TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
MY COOKBOOK - carelpress.uk/walled_gardens
Other related videos -
Rhubarb Molasses - youtu.be/K1tYr9pu9Wc
Blue Algae Miso Dish - youtu.be/dl0aeSqi6Jw
Herb Oils - youtu.be/DEMW6VaeOJ0
Video Timestamps -
00:00 Introduction
00:27 The Spinzall
1:16 What a centrifuge does
2:40 Spinzall design features
3:56 Some techniques I will cover
4:24 Clarifying rhubarb juice
5:20 Clarified Blue algae miso sauce
7:03 Herb oils
8:05 Clarified Tomato
8:24 Labneh and Butter
9:17 My opinion of the Spinzall
