Uploaded November 2024 | Updated September 2026, 2 hours ago

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An inspiring visit to the ground breaking 2 Michelin star plant-based restaurant De Nieuwe Winkel in Holland.
I wanted to share some of this incredible experience as well as some of my thoughts on the current plant-based (or 'botanical gastronomy') restaurant scene.

De Nieuwe Winkel Restaurant's website and booking can be found here - denieuwewinkel.com

More from me -
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
PATREON - patreon.com/eddieshepherd
TWITTER - twitter.com/vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s

DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook

MY TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens

MY PRINT COOKBOOK - carelpress.uk/walled_gardens

Video Timestamps -

00:00 De Nieuwe Winkel Restaurant
00:49 Botanical Gastronomy
2:18 Worlds Best Restaurants List
3:14 The Menu
4:00 The Lab
4:20 The Food
6:45 Conclusions & Thoughts
7:15 The Plant-Based Restaurant World