Uploaded May 2022 | Updated September 2026, 2 hours ago

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How I make lilac infused honey and use that in a seasonal dish of radish and beetroot charcuterie. In the video I show you how I infuse lilac flowers from my garden into my own honey from my bees and use this to dress a dish of beetroot charcuterie and radishes from my raised beds pickled in versus and finished with chive flowers.
Its what's most exciting a delicious from the early early summer in our garden in a dish.
Links to the vegetable charcuterie & fermented cashew videos bellow.

DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook

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PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
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INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s

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Video links -
Vegetable Charcuterie - youtu.be/sDbBZ6f1Pcw
Fermented Cashew Pate - youtu.be/OGEPcDYXzxU
Elderflower Honey - youtu.be/uDrS4bxWldk

Video Timestamps -

00:00 Intro
00:54 Lilac Honey
01:47 Verjus Pickled Radish
2:45 Beetroot Charcuterie
4:20 The Finished Dish