Uploaded September 2021 | Updated September 2026, 1 hour ago

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Keeping bees as a chef to provide honey for my tiny restaurants tasting menu and how I use the flow hive to harvest honey without disturbing the bees.
In this video I introduce you to my bees, talk about how I look after them and a little about the bees, then show you the honey harvest and how I use that honey on my tasting menu.

DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook

More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef

INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s

TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
MY COOKBOOK - carelpress.uk/walled_gardens

Video Timestamps -

00:00 Introduction
00:40 Honey talk
1:38 My beekeeping
2:05 Meet the queen
2:48 Honey Harvest
4:40 The Flow hive system
5:05 Fennel Pollen
5:21 The finished dish

Tasting Menu Reservations - exploretock.com/thewalledgardens
My Cookbook - carelpress.uk/walled_gardens