Uploaded March 2025 | Updated September 2026, 45 minutes ago
Welcome to Bonita's Kitchen! Today we will be making Unstuffed Cabbage Rolls. Also called Lazy Cabbage Rolls and made with a few simple ingredients and so tasty. See full Recipe Below!!!!
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To view & download the full recipe, please view it here on our website:
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UNSTUFFED CABBAGE ROLLS
Recipe:
6 to 8 cups chopped cabbage 1 chopped onion
1 cup rice 1 can diced tomatoes
1 large tomato 1 large can tomato sauce
1 tsp sea salt 1 tsp pepper
1 tsp onion powder 2 cups water or vegetable broth, more if needed
1 or 2 pounds lean ground beef, chicken, turkey or pork ( only use one )
1 tbsp olive oil
Method:
First prepare all ingredients, get them ready to add to the roaster with lid.
Drizzle a little olive oil in the bottom of the roaster. Then layer your cabbage at the bottom of the roaster, seasoning between each layer, then top with pieces of uncooked ground beef, chicken, turkey or pork. ( ONLY ONE TYPE )
After top with uncooked rice, chopped onion, half a can of diced tomatoes. Then half of the tomato sauce, top with freshly chopped tomato.
Then use the other half of the tomato sauce and diced tomatoes. Use the water or broth to rinse out the cans and pour over everything.
Cover with lid and put in a preheat oven of 375ºf and bake between 60 to 90 minutes, depending on your oven……
Check between and add more water or broth if needed.
When cooked serve HOT and with fresh bread or rolls, plus a nice side salad.
Bonita’s Tips:
Use your favourite rice, I like using white long grain or basmati rice. Sometimes Jasmine rice they are my favourite.
Use a baking dish with lid if you don’t own a roaster.
This recipe can be cooked in a slow cooker.
Use the green cooking cabbage for this recipe, just chop thin slices of the cabbage off the cabbage.
You can soak the chopped cabbage in water for 30 minutes to hydrate the cabbage. ( Optional )
Welcome to Bonita's Kitchen! Today we will be making Unstuffed Cabbage Rolls. Also called Lazy Cabbage Rolls and made with a few simple ingredients and so tasty. See full Recipe Below!!!!
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
UNSTUFFED CABBAGE ROLLS
Recipe:
6 to 8 cups chopped cabbage 1 chopped onion
1 cup rice 1 can diced tomatoes
1 large tomato 1 large can tomato sauce
1 tsp sea salt 1 tsp pepper
1 tsp onion powder 2 cups water or vegetable broth, more if needed
1 or 2 pounds lean ground beef, chicken, turkey or pork ( only use one )
1 tbsp olive oil
Method:
First prepare all ingredients, get them ready to add to the roaster with lid.
Drizzle a little olive oil in the bottom of the roaster. Then layer your cabbage at the bottom of the roaster, seasoning between each layer, then top with pieces of uncooked ground beef, chicken, turkey or pork. ( ONLY ONE TYPE )
After top with uncooked rice, chopped onion, half a can of diced tomatoes. Then half of the tomato sauce, top with freshly chopped tomato.
Then use the other half of the tomato sauce and diced tomatoes. Use the water or broth to rinse out the cans and pour over everything.
Cover with lid and put in a preheat oven of 375ºf and bake between 60 to 90 minutes, depending on your oven……
Check between and add more water or broth if needed.
When cooked serve HOT and with fresh bread or rolls, plus a nice side salad.
Bonita’s Tips:
Use your favourite rice, I like using white long grain or basmati rice. Sometimes Jasmine rice they are my favourite.
Use a baking dish with lid if you don’t own a roaster.
This recipe can be cooked in a slow cooker.
Use the green cooking cabbage for this recipe, just chop thin slices of the cabbage off the cabbage.
You can soak the chopped cabbage in water for 30 minutes to hydrate the cabbage. ( Optional )
