Uploaded December 2024 | Updated September 2026, 1 hour ago
Welcome to Bonita's Kitchen! Today we will be making Turkey Noodle Soup! Our soup is made with turkey parts, fresh veggies, seasoned with savoury, sea salt, pepper and garlic clove. Poured over some egg noodles.
See recipe below!!!.
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our two cookbooks link: bonitaskitchen.com/cookbook
Our email address: bonitakitchen@gmail.com
Recipe:
2 Cups TURKEY, cooked or uncooked 2 Carrots, peeled and chopped
3 Sticks of celery, chopped 1 Medium onion, peeled and chopped
1½ Cups egg noodles 1 Tsp pepper or more
1 Tbsp savoury or thyme, fresh or ground 1 Tsp sea salt
6 cups vegetable broth or chicken 1 clove garlic ( optional )
Method:
In a large boiler half full of water or stock/broth, start the boiling on your turkey parts. Cook for 20 minutes. Remove any bones if there is any. Add sea salt, pepper and savoury to the boiler.
Cut the turkey in small pieces after it part cooks, “if you are using already cooked turkey just add to the boiler with your carrot and onion first.”
Peel and chop all your vegetables in small pieces, then add to boiler with turkey, cook for another 15 to 20 minutes. Add celery and garlic last and cook for another 5 minutes.
The last 10 minutes of cooking your soup, add egg noodles. Continue cooking for another 10 minutes and your soup is ready.
Serve with fresh rolls or sandwiches.
Bonita’s Tips:
Please note, you can use salt beef to replace sea salt or chicken oxo/ seasoning.
You can use a ham bone or pieces of ham if us don't use sea salt because ham is salty.
You can cook egg noodles separate and add to single servings when ready to serve soup.
Use cooked or raw turkey parts.
Welcome to Bonita's Kitchen! Today we will be making Turkey Noodle Soup! Our soup is made with turkey parts, fresh veggies, seasoned with savoury, sea salt, pepper and garlic clove. Poured over some egg noodles.
See recipe below!!!.
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our two cookbooks link: bonitaskitchen.com/cookbook
Our email address: bonitakitchen@gmail.com
Recipe:
2 Cups TURKEY, cooked or uncooked 2 Carrots, peeled and chopped
3 Sticks of celery, chopped 1 Medium onion, peeled and chopped
1½ Cups egg noodles 1 Tsp pepper or more
1 Tbsp savoury or thyme, fresh or ground 1 Tsp sea salt
6 cups vegetable broth or chicken 1 clove garlic ( optional )
Method:
In a large boiler half full of water or stock/broth, start the boiling on your turkey parts. Cook for 20 minutes. Remove any bones if there is any. Add sea salt, pepper and savoury to the boiler.
Cut the turkey in small pieces after it part cooks, “if you are using already cooked turkey just add to the boiler with your carrot and onion first.”
Peel and chop all your vegetables in small pieces, then add to boiler with turkey, cook for another 15 to 20 minutes. Add celery and garlic last and cook for another 5 minutes.
The last 10 minutes of cooking your soup, add egg noodles. Continue cooking for another 10 minutes and your soup is ready.
Serve with fresh rolls or sandwiches.
Bonita’s Tips:
Please note, you can use salt beef to replace sea salt or chicken oxo/ seasoning.
You can use a ham bone or pieces of ham if us don't use sea salt because ham is salty.
You can cook egg noodles separate and add to single servings when ready to serve soup.
Use cooked or raw turkey parts.
