Uploaded April 2024 | Updated September 2026, 1 hour ago
Welcome to Bonita's Kitchen! Today we will be making Chocolate Walnut Cookies, these are made with a few simple ingredient's and so tasty! See Recipe Posted Below!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our Cookbooks Link: bonitaskitchen.com/cookbook
Ingredients:
Makes 35 to 40 cookies
½ cup butter or margarine ½ cup packed brown sugar
2 tbsp cocoa powder 1 large egg
1 tsp vanilla 1½ cups flour ( sifted )
½ tsp baking soda ½ cup milk ( evaporated) or of choice
1 cup walnuts, chopped ¼ tsp sea salt
¼ cup chocolate chips
Method:
Cream together butter, brown sugar and vanilla until all combined.
Then in a small bowl add egg and whisk a little, after toss in with wet ingredient’s.
Add shifted flour, baking soda, sea salt and cocoa powder into bowl with other ingredients, then alternate milk and dry ingredient’s to the bowl and continue mixing until combined.
Fold in chopped walnuts and chocolate chips.
You will need a cookie sheet lined with a piece of parchment paper, spoon small balls of cookie dough unto the parchment paper.
Preheat oven to 350°f then place cookie sheet on middle rack and bake for 10 to 15 minutes or until a light brown, remove from heat place on a cooling rack, enjoy hot or cold.
Bonita’s Tips:
Use margarine to help with cost, add more cocoa powder or melted chocolate if needed.
Chop walnuts or leave whole. Use a different type of nut if you wish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! Please send us a message if you are having trouble finding one of our recipes, we will send it to you. :) Enjoy Bonita
Welcome to Bonita's Kitchen! Today we will be making Chocolate Walnut Cookies, these are made with a few simple ingredient's and so tasty! See Recipe Posted Below!!
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our Cookbooks Link: bonitaskitchen.com/cookbook
Ingredients:
Makes 35 to 40 cookies
½ cup butter or margarine ½ cup packed brown sugar
2 tbsp cocoa powder 1 large egg
1 tsp vanilla 1½ cups flour ( sifted )
½ tsp baking soda ½ cup milk ( evaporated) or of choice
1 cup walnuts, chopped ¼ tsp sea salt
¼ cup chocolate chips
Method:
Cream together butter, brown sugar and vanilla until all combined.
Then in a small bowl add egg and whisk a little, after toss in with wet ingredient’s.
Add shifted flour, baking soda, sea salt and cocoa powder into bowl with other ingredients, then alternate milk and dry ingredient’s to the bowl and continue mixing until combined.
Fold in chopped walnuts and chocolate chips.
You will need a cookie sheet lined with a piece of parchment paper, spoon small balls of cookie dough unto the parchment paper.
Preheat oven to 350°f then place cookie sheet on middle rack and bake for 10 to 15 minutes or until a light brown, remove from heat place on a cooling rack, enjoy hot or cold.
Bonita’s Tips:
Use margarine to help with cost, add more cocoa powder or melted chocolate if needed.
Chop walnuts or leave whole. Use a different type of nut if you wish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking! Please send us a message if you are having trouble finding one of our recipes, we will send it to you. :) Enjoy Bonita
