Uploaded April 2026 | Updated September 2026, 19 hours ago
Welcome to Bonita's Kitchen! Today we will be making a delicious batch of Homemade Ham Tea Buns.....This recipe we are using leftover picnic ham and a few simple ingredients.
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Ham Tea Buns
Preheat oven to 375º F, bake 15 to 20 minutes, 8 x 8 pan or cast iron pan.
Recipe for Tea Buns:
2 cups all-purpose white or wheat flour 2 tbsp brown sugar
½ cup COLD butter or margarine ½ Tsp Sea salt
½ Cup COLD evaporated milk or cream 4 Tsp baking powder
2 egg 1 cup diced ham
Method:
In a bowl toss all dry ingredients together, then add pieces of cold butter and mix well together until crumble.
Mix one egg and milk together in another bowl and add to mixture working it in with your hand or mixer with paddle, then add the diced ham. “use leftover cooked picnic ham” until almost into a ball.
Continue on forming dough into a ball. Then take dough out of bowl and turn into a log of dough around 11 x 2.5 inches. Cut 12 to 15 pieces and place in a prepared cast iron pan or a baking sheet.
You can also pinch off the size you like but all the one size.
Mix one egg in a bowl and brush over the tea buns before you bake them.
Then put pan in a preheated oven and bake for 15 to 20 minutes or until light golden brown. 190ºF internal temp.
Bonita’s Tips:
You can also add ham of choice to make this recipe.
Use a different sugar if you wish, the brown sugar gives it a taste of baked ham.
Welcome to Bonita's Kitchen! Today we will be making a delicious batch of Homemade Ham Tea Buns.....This recipe we are using leftover picnic ham and a few simple ingredients.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our cookbooks link: bonitaskitchen.com/cookbook
Our custom made aprons link: wildnorthgear.co/products/untitled-aug14_19-17
Ham Tea Buns
Preheat oven to 375º F, bake 15 to 20 minutes, 8 x 8 pan or cast iron pan.
Recipe for Tea Buns:
2 cups all-purpose white or wheat flour 2 tbsp brown sugar
½ cup COLD butter or margarine ½ Tsp Sea salt
½ Cup COLD evaporated milk or cream 4 Tsp baking powder
2 egg 1 cup diced ham
Method:
In a bowl toss all dry ingredients together, then add pieces of cold butter and mix well together until crumble.
Mix one egg and milk together in another bowl and add to mixture working it in with your hand or mixer with paddle, then add the diced ham. “use leftover cooked picnic ham” until almost into a ball.
Continue on forming dough into a ball. Then take dough out of bowl and turn into a log of dough around 11 x 2.5 inches. Cut 12 to 15 pieces and place in a prepared cast iron pan or a baking sheet.
You can also pinch off the size you like but all the one size.
Mix one egg in a bowl and brush over the tea buns before you bake them.
Then put pan in a preheated oven and bake for 15 to 20 minutes or until light golden brown. 190ºF internal temp.
Bonita’s Tips:
You can also add ham of choice to make this recipe.
Use a different sugar if you wish, the brown sugar gives it a taste of baked ham.
