Uploaded August 2025 | Updated September 2026, 9 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a tasty boiler of Seafood Chowder. See full recipe and video tutorial to make yours today!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
my seafood chowder was published in the East Coast Living magazine in December 2018, for the ultimate winter comfort food. https://eastcoastliving.ca/recipes/bo... Enjoy Bonita!
See recipe below!
Link to our Custom Made Aprons: wildnorthgear.co/products/untitled-aug14_19-17
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos.
Thank you! 😊
Our cookbooks link: bonitaskitchen.com/cookbook
Ingredients
Salted Pork - ½ cup
Hot Water - 4 cups OR MORE
Boneless Assortment of Seafood - 2 to 3 Pounds, salted or fresh cod
Black or White Pepper - Pinch
Sea Salt - ½ tsp, for veggies
Hot Evaporated Milk - 2 cups
Onion - 3 medium
Potatoes - 4 medium
Carrots - 2 medium
Flour - 1/3 cup
Olive Oil - 1 Tbsp
Celery - 1 stick
Dill - pinch
Butter - 1½ tbsp
Cold Water - 1/3 cup for flour
Method:
1. Cube salt pork in small pieces, fry in a large frying pan until crisp and golden brown. Remove salt pork pieces and set aside until needed.
2. In the same pan sauté chopped onions until tender and transparent but not golden brown.
3. In a large boiler with a lid turn burner on a medium heat add three cups of hot water, chopped potatoes, full stick celery cut in half, sea salt and pepper. Let boil for 5 Minutes then add your sautéed onions then boil for 5 minutes, then remove celery.
4. After adding your pieces of seafood, cook until tender, maybe another 5 minutes.
5. In a small bowl or mason jar mix together 1/3 cup cold water and flour until smooth, add to chowder stirring until all combined.
6. When chowder starts to thicken be careful not to break apart fish or potatoes while stirring, add ½ tbsp butter then add hot evaporated milk and top with fried salted pork, leave a few pieces to add to your bowl and then top with a pinch of dill.
Bonita's Tips:
Keep on low heat to stay warm, at this point you can taste to see if you need to add any more seasoning. Serve with fresh bread or rolls.
If you like to use salt cod, be sure to soak it overnight in cold water and keep in the fridge, the next day drain off water and cut cod into cubes.
.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a tasty boiler of Seafood Chowder. See full recipe and video tutorial to make yours today!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
my seafood chowder was published in the East Coast Living magazine in December 2018, for the ultimate winter comfort food. https://eastcoastliving.ca/recipes/bo... Enjoy Bonita!
See recipe below!
Link to our Custom Made Aprons: wildnorthgear.co/products/untitled-aug14_19-17
Shop our recommended kitchen tools and canning supplies on our Amazon Storefront:
amazon.ca/shop/bonitaskitchen
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos.
Thank you! 😊
Our cookbooks link: bonitaskitchen.com/cookbook
Ingredients
Salted Pork - ½ cup
Hot Water - 4 cups OR MORE
Boneless Assortment of Seafood - 2 to 3 Pounds, salted or fresh cod
Black or White Pepper - Pinch
Sea Salt - ½ tsp, for veggies
Hot Evaporated Milk - 2 cups
Onion - 3 medium
Potatoes - 4 medium
Carrots - 2 medium
Flour - 1/3 cup
Olive Oil - 1 Tbsp
Celery - 1 stick
Dill - pinch
Butter - 1½ tbsp
Cold Water - 1/3 cup for flour
Method:
1. Cube salt pork in small pieces, fry in a large frying pan until crisp and golden brown. Remove salt pork pieces and set aside until needed.
2. In the same pan sauté chopped onions until tender and transparent but not golden brown.
3. In a large boiler with a lid turn burner on a medium heat add three cups of hot water, chopped potatoes, full stick celery cut in half, sea salt and pepper. Let boil for 5 Minutes then add your sautéed onions then boil for 5 minutes, then remove celery.
4. After adding your pieces of seafood, cook until tender, maybe another 5 minutes.
5. In a small bowl or mason jar mix together 1/3 cup cold water and flour until smooth, add to chowder stirring until all combined.
6. When chowder starts to thicken be careful not to break apart fish or potatoes while stirring, add ½ tbsp butter then add hot evaporated milk and top with fried salted pork, leave a few pieces to add to your bowl and then top with a pinch of dill.
Bonita's Tips:
Keep on low heat to stay warm, at this point you can taste to see if you need to add any more seasoning. Serve with fresh bread or rolls.
If you like to use salt cod, be sure to soak it overnight in cold water and keep in the fridge, the next day drain off water and cut cod into cubes.
.
