Uploaded August 2026 | Updated September 2026, 12 hours ago
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Welcome to Bonita's Kitchen! Today we will be making a delicious batch of Streusel Rhubarb Muffins. Made with fresh or frozen rhubarb and a few simple ingredients....SEE RECIPE BELOW!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
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To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our website link: bonitaskitchen.com/cookbook
Our custom made aprons: wildnorthgear.co/products/untitled-aug14_19-17
Streusel Rhubarb Muffins
Ingredients for muffins:
2 cups flour ½ cup sugar
2 large eggs 2 tsp baking powder
½ tsp sea salt 1 tsp vanilla
½ cup butter 1 cup evaporated milk or 2% fresh milk
1 cup fresh or frozen RHUBARB
Method:
Preheat oven to 400°F - bake time 25 minutes; prep time; 15 minutes; cook time 25 minutes.
In a large bowl mix together butter, sugar until fluffy, then add vanilla, and eggs. Continue mixing together until batter is fluffy. Just a few minutes.
Sift together flour, sea salt, and baking powder fold into batter mixture until fluffy. Alternating the flour and milk until all mixed in….
Chop rhubarb in small pieces fresh or frozen, toss one teaspoon of flour in with rhubarb and toss together, then fold them into your batter.
Grease your muffin pan with butter or put liners in them, scoop equal amounts of batter in each one until batter is all used. Top evenly with the streusel mixture.
Place in 400°f oven, bake for 25 minutes or until golden brown. Place in a wire rack to cool when baked.
STREUSEL ingredients:
In a small bowl:
½ cup lightly packed brown sugar
¼ cup flour 1 tsp cinnamon ¼ cup butter, melted
STREUSEL method:
Mix first 3 ingredients together. Blend in melted butter or room temp until crumbly.
Add to the top of each muffin before you bake them.
Bonita’s Tips:
Use fresh or frozen rhubarb, toss them in some flour before folding into batter.
Make one cup bags of chopped rhubarb to freeze for another recipe. They will keep a long time of the freezer.
🐟 Join Bonita's B'ys to get access to perks & support the channel:
youtube.com/channel/UC1I3jK6UyoAGqn5oYAcKRvQ/join
Welcome to Bonita's Kitchen! Today we will be making a delicious batch of Streusel Rhubarb Muffins. Made with fresh or frozen rhubarb and a few simple ingredients....SEE RECIPE BELOW!!
⭐️ SHOP BONITA'S KITCHEN ⭐️
Support our channel by purchasing these products through Bonita's special links below! We earn a small commission at no extra cost to you, which helps us continue bringing you delicious recipes and videos. Thank you! 😊
🔗 amazon.ca/shop/bonitaskitchen
To view & download the full recipe, please view it here on our website:
bonitaskitchen.com
Our website link: bonitaskitchen.com/cookbook
Our custom made aprons: wildnorthgear.co/products/untitled-aug14_19-17
Streusel Rhubarb Muffins
Ingredients for muffins:
2 cups flour ½ cup sugar
2 large eggs 2 tsp baking powder
½ tsp sea salt 1 tsp vanilla
½ cup butter 1 cup evaporated milk or 2% fresh milk
1 cup fresh or frozen RHUBARB
Method:
Preheat oven to 400°F - bake time 25 minutes; prep time; 15 minutes; cook time 25 minutes.
In a large bowl mix together butter, sugar until fluffy, then add vanilla, and eggs. Continue mixing together until batter is fluffy. Just a few minutes.
Sift together flour, sea salt, and baking powder fold into batter mixture until fluffy. Alternating the flour and milk until all mixed in….
Chop rhubarb in small pieces fresh or frozen, toss one teaspoon of flour in with rhubarb and toss together, then fold them into your batter.
Grease your muffin pan with butter or put liners in them, scoop equal amounts of batter in each one until batter is all used. Top evenly with the streusel mixture.
Place in 400°f oven, bake for 25 minutes or until golden brown. Place in a wire rack to cool when baked.
STREUSEL ingredients:
In a small bowl:
½ cup lightly packed brown sugar
¼ cup flour 1 tsp cinnamon ¼ cup butter, melted
STREUSEL method:
Mix first 3 ingredients together. Blend in melted butter or room temp until crumbly.
Add to the top of each muffin before you bake them.
Bonita’s Tips:
Use fresh or frozen rhubarb, toss them in some flour before folding into batter.
Make one cup bags of chopped rhubarb to freeze for another recipe. They will keep a long time of the freezer.
