Uploaded June 2024 | Updated September 2026, 3 weeks ago
The world’s best grenadine is finally here! gatherandset.com/collections/cocktail-syrups/products/anders-bar-cart-essentials-grenadine-falernum
Today we're making 10 grenadine cocktails! I've partnered with the team over at Portland Syrups to bottle my grenadine, and here's some of my favorite drinks to make with it. Cheers!
Get your bottles at House of Bitter Bear 👉 houseofbitterbear.com
Don’t forget the merch! 👉 gatherandset.com/collections/anders-erickson-collection
Join us on Patreon 👉 patreon.com/anderserickson
My newsletter: anderserickson.com
Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Shrunken Skull: 2:41
Pan American Clipper: 4:28
Pink Lady: 6:13
Queen’s Park Hotel Super Cocktail: 8:02
Ward Eight: 10:30
Scofflaw: 12:21
Mexican Firing Squad: 16:12
12 Mile Limit: 17:43
Black Rose: 19:32
El Presidente: 21:40
Bonus N/A Drink: 24:09
Sign Off: 26:47
1. THE SHRUNKEN SKULL RECIPE 3:01
1 oz. (30 ml) Anders’ Grenadine
1 oz. (30 ml) Don Q Gold Rum
1 oz. (30 ml) Hamilton 86 Demerara Rum
1 oz. (30 ml) fresh lime juice
Pineapple fronds and cocktail umbrella for garnish
2. THE PAN AMERICAN CLIPPER RECIPE 4:50
1.5 oz. (45 ml) Laird’s Straight Apple Brandy BIB
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) Anders’ Grenadine
Absinthe rinse
Expressed lemon oil
3. THE PINK LADY RECIPE 6:38
1 small egg white or 3/4 oz.(22.5 ml) aquafaba for egg free
1.5 oz. (45 ml) Plymouth Gin
1/2 oz. (15 ml) Laird’s Straight Apple Brandy BIB
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) Anders’ Grenadine
Expressed lemon oil
Cocktail cherry for garnish
4. THE QUEEN’S PARK HOTEL SUPER COCKTAIL RECIPE 8:38
1.5 oz. (45 ml) Angostura 1919 Rum
1/2 oz. (15 ml) Cocchi Vermouth di Torino
1/2 oz. (15 ml) fresh lime juice
1/2 oz. (15 ml) Anders’ Grenadine
2 dashes Angostura Bitters
Lime twist for garnish
5. THE WARD EIGHT RECIPE 10:55
2 oz. (60 ml) Old Forester 100 proof Rye Whiskey
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) fresh orange juice
1/2 oz. (15 ml) Anders’ Grenadine
Orange wedge and cocktail cherry for garnish
6. THE SCOFFLAW RECIPE 12:57
1.5 oz. (45 ml) Old Forester 100 proof Rye Whiskey
1 oz. (30 ml) Dolin Dry Vermouth de Chambéry
1/2 oz. (15 ml) fresh lemon juice
1/4 oz. (7.5 ml) Anders’ Grenadine
2 dashes Regan’s Orange Bitters
Expressed orange oil and peel for garnish
7. THE MEXICAN FIRING SQUAD RECIPE 16:43
1.5 oz. (15 ml) Siete Leguas Reposado Tequila
3/4 oz. (22.5 ml) fresh lime juice
3/4 oz. (22.5 ml) Anders’ Grenadine
3-4 dashes Angostura Bitters
Lime wheel for garnish
8. THE 12 MILE LIMIT RECIPE 18:12
1 oz. (30 ml) The Real McCoy 3 year Rum
1/2 oz. (15 ml) Old Forester 100 proof Rye Whiskey
1/2 oz. (15 ml) Maison Rouge VSOP Cognac
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) Anders’ Grenadine
Expressed lemon oil and peel for garnish
9. THE BLACK ROSE RECIPE 20:14
1 oz. (30 ml) Elijah Craig Small Batch Bourbon
1 oz. (30 ml) Maison Rouge VSOP Cognac
1/4 oz. (7.5 ml) Anders’ Grenadine
3 dashes Peychaud’s Bitters
1 dash Angostura Bitters
Expressed lemon oil
10. THE EL PRESIDENTE RECIPE 21:52
1.5 oz. (45 ml) Probitas (Veritas) Rum
3/4 oz. (22.5 ml) Dolin Blanc Vermouth de Chambéry
1/4 oz. (7.5 ml) Ferrand Dry Curaçao
Bar spoon (5 ml) Anders’ Grenadine
Expressed orange oil and peel for garnish
11. (BONUS) THE POMEGRANATE LIMEADE RECIPE 24:32
1 oz. (30 ml) Anders’ Grenadine
1 oz. (30 ml) fresh lime juice
5 oz. (150 ml) Topo Chico Sparkling Mineral Water
Lime wheel and cocktail umbrella for garnish
THE TOOLS
To The Bar Mat: https://rb.gy/ds3osd
My workhorse double jigger: amzn.to/3lmmKrK
My go-to large shaking tin: amzn.to/33vnMLJ
My go-to small cheater tin: amzn.to/3qecbe5
Hawthorne strainer: gatherandset.com/collections/bar-tools/products/oxo-steel-cocktail-strainer
Fine mesh strainer: amzn.to/4akT1dn
My favorite mixing glass: amzn.to/45nvvvq
Bar spoon: gatherandset.com/collections/bar-tools/products/harrison-weighted-bar-spoon
Julep strainer: amzn.to/3mymEyA
My citrus bottles: amzn.to/3BScssO
Dasher bottles: amzn.to/3iKjbNE
Garnish picks: amzn.to/3I6QKoV
Garnish clips (mini clothes pins): amzn.to/3g0Mjib
The glass straw: amzn.to/33KH6Ys
Copper Bamboo Straws: gatherandset.com/products/pacific-bamboo-straws-in-copper-set-of-4?_pos=1&_psq=copper+ba&_ss=e&_v=1.0
As an Amazon Associate I earn from qualifying purchases.
Special thanks to our top-tier patrons:
Adam Greetis
Jacob Swain
Brandon Carey
Randy Calegari
Michael Cooney
Matthew Crowley
Kevin
Dzomery
Derek Patstone
Rick Turoczy
Silverio
Al Gailey
Joshua Penley
Sheri Muilenburg
Connie & Rob Chapin
Chris Roberts
Howard Pollack
Bruce Stark
Brian Gordon
David Byrne
Nate
Randall Randall
Nick
Liana Kangas
D Pilaitis
Silas Hale
Filip Sodic
Randall Gerdes
Send stuff to:
Anders Erickson
PO Box 248
Baileys Harbor, WI 54202
The world’s best grenadine is finally here! gatherandset.com/collections/cocktail-syrups/products/anders-bar-cart-essentials-grenadine-falernum
Today we're making 10 grenadine cocktails! I've partnered with the team over at Portland Syrups to bottle my grenadine, and here's some of my favorite drinks to make with it. Cheers!
Get your bottles at House of Bitter Bear 👉 houseofbitterbear.com
Don’t forget the merch! 👉 gatherandset.com/collections/anders-erickson-collection
Join us on Patreon 👉 patreon.com/anderserickson
My newsletter: anderserickson.com
Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Shrunken Skull: 2:41
Pan American Clipper: 4:28
Pink Lady: 6:13
Queen’s Park Hotel Super Cocktail: 8:02
Ward Eight: 10:30
Scofflaw: 12:21
Mexican Firing Squad: 16:12
12 Mile Limit: 17:43
Black Rose: 19:32
El Presidente: 21:40
Bonus N/A Drink: 24:09
Sign Off: 26:47
1. THE SHRUNKEN SKULL RECIPE 3:01
1 oz. (30 ml) Anders’ Grenadine
1 oz. (30 ml) Don Q Gold Rum
1 oz. (30 ml) Hamilton 86 Demerara Rum
1 oz. (30 ml) fresh lime juice
Pineapple fronds and cocktail umbrella for garnish
2. THE PAN AMERICAN CLIPPER RECIPE 4:50
1.5 oz. (45 ml) Laird’s Straight Apple Brandy BIB
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) Anders’ Grenadine
Absinthe rinse
Expressed lemon oil
3. THE PINK LADY RECIPE 6:38
1 small egg white or 3/4 oz.(22.5 ml) aquafaba for egg free
1.5 oz. (45 ml) Plymouth Gin
1/2 oz. (15 ml) Laird’s Straight Apple Brandy BIB
3/4 oz. (22.5 ml) fresh lemon juice
1/2 oz. (15 ml) Anders’ Grenadine
Expressed lemon oil
Cocktail cherry for garnish
4. THE QUEEN’S PARK HOTEL SUPER COCKTAIL RECIPE 8:38
1.5 oz. (45 ml) Angostura 1919 Rum
1/2 oz. (15 ml) Cocchi Vermouth di Torino
1/2 oz. (15 ml) fresh lime juice
1/2 oz. (15 ml) Anders’ Grenadine
2 dashes Angostura Bitters
Lime twist for garnish
5. THE WARD EIGHT RECIPE 10:55
2 oz. (60 ml) Old Forester 100 proof Rye Whiskey
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) fresh orange juice
1/2 oz. (15 ml) Anders’ Grenadine
Orange wedge and cocktail cherry for garnish
6. THE SCOFFLAW RECIPE 12:57
1.5 oz. (45 ml) Old Forester 100 proof Rye Whiskey
1 oz. (30 ml) Dolin Dry Vermouth de Chambéry
1/2 oz. (15 ml) fresh lemon juice
1/4 oz. (7.5 ml) Anders’ Grenadine
2 dashes Regan’s Orange Bitters
Expressed orange oil and peel for garnish
7. THE MEXICAN FIRING SQUAD RECIPE 16:43
1.5 oz. (15 ml) Siete Leguas Reposado Tequila
3/4 oz. (22.5 ml) fresh lime juice
3/4 oz. (22.5 ml) Anders’ Grenadine
3-4 dashes Angostura Bitters
Lime wheel for garnish
8. THE 12 MILE LIMIT RECIPE 18:12
1 oz. (30 ml) The Real McCoy 3 year Rum
1/2 oz. (15 ml) Old Forester 100 proof Rye Whiskey
1/2 oz. (15 ml) Maison Rouge VSOP Cognac
1/2 oz. (15 ml) fresh lemon juice
1/2 oz. (15 ml) Anders’ Grenadine
Expressed lemon oil and peel for garnish
9. THE BLACK ROSE RECIPE 20:14
1 oz. (30 ml) Elijah Craig Small Batch Bourbon
1 oz. (30 ml) Maison Rouge VSOP Cognac
1/4 oz. (7.5 ml) Anders’ Grenadine
3 dashes Peychaud’s Bitters
1 dash Angostura Bitters
Expressed lemon oil
10. THE EL PRESIDENTE RECIPE 21:52
1.5 oz. (45 ml) Probitas (Veritas) Rum
3/4 oz. (22.5 ml) Dolin Blanc Vermouth de Chambéry
1/4 oz. (7.5 ml) Ferrand Dry Curaçao
Bar spoon (5 ml) Anders’ Grenadine
Expressed orange oil and peel for garnish
11. (BONUS) THE POMEGRANATE LIMEADE RECIPE 24:32
1 oz. (30 ml) Anders’ Grenadine
1 oz. (30 ml) fresh lime juice
5 oz. (150 ml) Topo Chico Sparkling Mineral Water
Lime wheel and cocktail umbrella for garnish
THE TOOLS
To The Bar Mat: https://rb.gy/ds3osd
My workhorse double jigger: amzn.to/3lmmKrK
My go-to large shaking tin: amzn.to/33vnMLJ
My go-to small cheater tin: amzn.to/3qecbe5
Hawthorne strainer: gatherandset.com/collections/bar-tools/products/oxo-steel-cocktail-strainer
Fine mesh strainer: amzn.to/4akT1dn
My favorite mixing glass: amzn.to/45nvvvq
Bar spoon: gatherandset.com/collections/bar-tools/products/harrison-weighted-bar-spoon
Julep strainer: amzn.to/3mymEyA
My citrus bottles: amzn.to/3BScssO
Dasher bottles: amzn.to/3iKjbNE
Garnish picks: amzn.to/3I6QKoV
Garnish clips (mini clothes pins): amzn.to/3g0Mjib
The glass straw: amzn.to/33KH6Ys
Copper Bamboo Straws: gatherandset.com/products/pacific-bamboo-straws-in-copper-set-of-4?_pos=1&_psq=copper+ba&_ss=e&_v=1.0
As an Amazon Associate I earn from qualifying purchases.
Special thanks to our top-tier patrons:
Adam Greetis
Jacob Swain
Brandon Carey
Randy Calegari
Michael Cooney
Matthew Crowley
Kevin
Dzomery
Derek Patstone
Rick Turoczy
Silverio
Al Gailey
Joshua Penley
Sheri Muilenburg
Connie & Rob Chapin
Chris Roberts
Howard Pollack
Bruce Stark
Brian Gordon
David Byrne
Nate
Randall Randall
Nick
Liana Kangas
D Pilaitis
Silas Hale
Filip Sodic
Randall Gerdes
Send stuff to:
Anders Erickson
PO Box 248
Baileys Harbor, WI 54202
