Lets talk about the AMARETTO SOUR @AndersErickson
Lets talk about the AMARETTO SOUR  @AndersErickson
Uploaded November 2023 | Updated September 2026, 3 weeks ago
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In today’s video, we’re making an Amaretto Sour! This recipe is different from others. Back in the 70s the Amaretto Sour was simply amaretto and sour mix, but since, it’s received a number of revisions - most notably, that of Jeffrey Morgenthaler. In his recipe, a stronger spirit’s added, boosting the drink’s firepower. Inspired by Morgenthaler, we’ll add apple brandy to our Amaretto Sour to compliment the almond flavor and add an orchard fruit element to the drink. Perfect for fall. Cheers!

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TIME STAMPS
Intro: 0:00
Original Grain: 0:46
The History: 2:06
The Booze: 5:00
The Recipe: 6:20
Sips & Sign Off: 7:41

THE AMARETTO SOUR RECIPE 6:41
1.5 oz. (45 ml) Luxardo Amaretto di Saschira
3/4 oz. (22.5 ml) Laird’s Straight Apple Brandy BIB
1 oz. (30 ml) fresh lemon juice
1/4 oz. (7.5 ml) rich Demerara syrup (2:1 sugar:water)
1/2 oz. (15 ml) egg white OR aquafaba
Cocktail cherry for garnish

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Let's talk about the AMARETTO SOUR

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