Uploaded January 2026 | Updated September 2026, 3 weeks ago

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The old, old fashioned. Strong, diluting slowly and sweetening over time. Dating back to the 1800s.

Tip: I prefer using a lower proof rye here (86 proof) because you really are getting mostly whiskey up front.

THE CLASSIC OLD FASHIONED
(aka SPOON COCKTAIL)

- 1 sugar cube (brown or white both work)
- Splash soda water
- 2 dashes aromatic bitters
- 2 oz. (60 ml) Rye Whiskey
- Expressed lemon oil and peel
- Serve with a small spoon (optional)