Uploaded December 2024 | Updated September 2026, 3 weeks ago

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So many of you have asked me for lower-in-sugar options for craft cocktails, so I’ve partnered with @Truvia to bring you this drink. It’s bright and tart, easy drinking and fruity, while the rye whiskey gives it a strong backbone. The raspberry syrup really makes this one pop. #TruviaPartner

Red Rover Club
1/2 oz. Truvia raspberry syrup* (recipe below)
1.5 oz. Rye whiskey
1/2 oz. Blanc vermouth
1/2 oz. Fresh lemon juice
2 dashes orange bitters
Mint leaf garnish

*Truvia Raspberry Syrup
3.5 Tbsp Truvia Stevia Sweetener Jar
1/2 cup hot water
1 pint fresh raspberries
Combine Truvia Stevia Sweetener with hot water. Stir until dissolved. In a mason jar, muddle raspberries. Pour syrup over raspberries, seal jar, and shake to combine. Allow to infuse in the fridge for 24 hours, and strain off the raspberries.

Cheers!
#ad #truvia #tothebar #cocktails