Try this 100 year old low ABV cocktail! The Chrysanthemum @AndersErickson
Try this 100 year old low ABV cocktail! The Chrysanthemum  @AndersErickson
Uploaded January 2025 | Updated September 2026, 3 weeks ago
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Today’s cocktail is the Chrysanthemum! This low ABV, pre-prohibition classic is a favorite of mine and definitely worth a try. The combination of dry vermouth, Benedictine, absinthe, and orange oil is surprisingly delicious, and will have you coming back for another sip. Without any real bitter or sour flavors, the balance in this drink is delicate. I’ll show you the ratios I prefer, and we’ll also incorporate a regal stir with an orange peel to add a soft brightness to the cocktail. Hope you enjoy this recipe. Cheers!

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TIME STAMPS
Intro: 0:00
The History: 0:51
The Booze: 2:41
The Recipe: 3:58
Sips & Sign Off: 5:53

THE CHRYSANTHEMUM RECIPE 4:34
1.5 oz. (45 ml) Dolin Vermouth de Chambéry Dry
3/4 oz. (22.5 ml) Bénédictine D.O.M.
3 dashes St. George Absinthe Verte
1 swath orange peel
Expressed orange oil and peel for garnish

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00:00 Intro
00:51 The History
02:41 The Booze
03:58 The Recipe
05:53 Sips & Sign Off
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Try this 100 year old low ABV cocktail! The Chrysanthemum

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