The Fog Cutter  - make this tropical tiki & thank me later @AndersErickson
The Fog Cutter  - make this tropical tiki & thank me later  @AndersErickson
Uploaded April 2023 | Updated September 2026, 3 weeks ago
Today we’ll make the Fog Cutter! This was one of Trader Vic’s most popular drinks during the classic tiki era. With multiple base spirits, juices, and syrup - this drink is dangerous. My version of the cocktail is inspired by a few different variations, while still maintaining the spirit of Trader Vic’s original recipe. Hope you all enjoy this one! Cheers!

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TIME STAMPS
Intro: 0:00
Bespoke Post: 0:31
The History: 2:09
The Booze: 3:51
The Recipe: 4:47
Sips & sign off: 5:40

THE FOG CUTTER RECIPE 4:47
1.5 oz. (45 ml) Real McCoy 3 year Rum
3/4 oz. (22.5 ml) Barsol Pisco Primero Quebranta
1/2 oz. (15 ml) Plymouth Gin
1/2 oz. (15 ml) Ferrand Dry Curaçao
1 oz. (30 ml) Lustau Amontillado Los Arcos Sherry
1 oz. (30 ml) fresh lemon juice
3/4 oz. (22.5 ml) orgeat
Orange wheel & mint sprig for garnish

MY TOOLS
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Hand juicer: amzn.to/3ioOwFeRubber
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Lewis bag & mallet: amzn.to/3ucxjUN
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The Fog Cutter - make this tropical tiki & thank me later

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