Uploaded February 2024 | Updated September 2026, 3 weeks ago
Get your bottles at House of Bitter Bear 👉 houseofbitterbear.com
Today we’re making the flaming Spanish Coffee! This drink was developed in Oregon, so it’s not exactly Spanish. However, it’s most likely a variation on the Carajillo - which did originate in Spain. What sets it apart from other spiked coffee drinks is the presentation. Fire heats the sugared rim creating a caramelized edge to the glass. It’s eye-catching, a little bit dangerous, and very tasty - what’s not to love? Enjoy, and make, this one responsibly. Cheers!
Try my grenadine & falernum 👉 gatherandset.com/collections/cocktail-syrups/products/anders-bar-cart-essentials-grenadine-falernum
Don’t forget the merch! 👉 gatherandset.com/collections/anders-erickson-collection
Join us on Patreon 👉 patreon.com/anderserickson
My newsletter: anderserickson.com
Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Babbel: 0:32
The History: 1:54
The Booze: 3:37
The Recipe: 5:29
The Sips & Sign Off: 7:59
THE SPANISH COFFEE RECIPE 5:35
3/4 oz. (22.5 ml) Hamilton 151 Demerara Overproof Rum
1 oz. (30 ml) St. George NOLA Coffee Liqueur
1/2 oz. (15 ml) Marie Brizard Orange Curaçao
2-3 oz. (60-90 ml) hot coffee
Top with heavy cream (lightly whipped)
Grated nutmeg & burnt sugared rim for garnish
THE TOOLS
My workhorse double jigger: amzn.to/3lmmKrK
My go-to large shaking tin: amzn.to/33vnMLJ
My go-to small cheater tin: amzn.to/3qecbe5
Bar spoon: gatherandset.com/collections/bar-tools/products/harrison-weighted-bar-spoon
Glass coffee server: amzn.to/3w0V2Kc
Zester: amzn.to/2VCLDF0
Garnish picks: amzn.to/3I6QKoV
Rubber bar mat (6"x12"): amzn.to/3h2IJER
The Georgian Irish Coffee Glass: amzn.to/3zPZ32F
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Start speaking a new language in 3 weeks with Babbel. Get up to 60% OFF your subscription! go.babbel.com/t?bsc=usa-influ-eg-dt-1m&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_campaign=anderserickson&utm_content=Influencer..Feb-2024..USA-TATAM..1200m60-yt-anderserickson-feb-2024
Special thanks to our top-tier patrons:
Adam Greetis
Jacob Swain
Brandon Carey
Randy Calegari
Matt Dougherty
Michael Cooney
Matthew Crowley
Kevin
Dzomery
Derek Patstone
Rick Turoczy
Silverio
Al Gailey
Joshua Penley
Sheri Muilenburg
Connie & Rob Chapin
Chris Roberts
Howard Pollack
Bruce Stark
Brian Gordon
David Byrne
Nate
Randall Randall
Nick
Liana Kangas
D Pilaitis
Silas Hale
Follow Me:
Instagram: instagram.com/anderserickson
Twitter: twitter.com/anderserickson_
Facebook: facebook.com/andersericksoncocktails
Send stuff to:
Anders Erickson
PO Box 248
Baileys Harbor, WI 54202
Get your bottles at House of Bitter Bear 👉 houseofbitterbear.com
Today we’re making the flaming Spanish Coffee! This drink was developed in Oregon, so it’s not exactly Spanish. However, it’s most likely a variation on the Carajillo - which did originate in Spain. What sets it apart from other spiked coffee drinks is the presentation. Fire heats the sugared rim creating a caramelized edge to the glass. It’s eye-catching, a little bit dangerous, and very tasty - what’s not to love? Enjoy, and make, this one responsibly. Cheers!
Try my grenadine & falernum 👉 gatherandset.com/collections/cocktail-syrups/products/anders-bar-cart-essentials-grenadine-falernum
Don’t forget the merch! 👉 gatherandset.com/collections/anders-erickson-collection
Join us on Patreon 👉 patreon.com/anderserickson
My newsletter: anderserickson.com
Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
Babbel: 0:32
The History: 1:54
The Booze: 3:37
The Recipe: 5:29
The Sips & Sign Off: 7:59
THE SPANISH COFFEE RECIPE 5:35
3/4 oz. (22.5 ml) Hamilton 151 Demerara Overproof Rum
1 oz. (30 ml) St. George NOLA Coffee Liqueur
1/2 oz. (15 ml) Marie Brizard Orange Curaçao
2-3 oz. (60-90 ml) hot coffee
Top with heavy cream (lightly whipped)
Grated nutmeg & burnt sugared rim for garnish
THE TOOLS
My workhorse double jigger: amzn.to/3lmmKrK
My go-to large shaking tin: amzn.to/33vnMLJ
My go-to small cheater tin: amzn.to/3qecbe5
Bar spoon: gatherandset.com/collections/bar-tools/products/harrison-weighted-bar-spoon
Glass coffee server: amzn.to/3w0V2Kc
Zester: amzn.to/2VCLDF0
Garnish picks: amzn.to/3I6QKoV
Rubber bar mat (6"x12"): amzn.to/3h2IJER
The Georgian Irish Coffee Glass: amzn.to/3zPZ32F
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Start speaking a new language in 3 weeks with Babbel. Get up to 60% OFF your subscription! go.babbel.com/t?bsc=usa-influ-eg-dt-1m&btp=default&utm_term=generic_v1&utm_medium=paidsocial&utm_source=YouTube&utm_campaign=anderserickson&utm_content=Influencer..Feb-2024..USA-TATAM..1200m60-yt-anderserickson-feb-2024
Special thanks to our top-tier patrons:
Adam Greetis
Jacob Swain
Brandon Carey
Randy Calegari
Matt Dougherty
Michael Cooney
Matthew Crowley
Kevin
Dzomery
Derek Patstone
Rick Turoczy
Silverio
Al Gailey
Joshua Penley
Sheri Muilenburg
Connie & Rob Chapin
Chris Roberts
Howard Pollack
Bruce Stark
Brian Gordon
David Byrne
Nate
Randall Randall
Nick
Liana Kangas
D Pilaitis
Silas Hale
Follow Me:
Instagram: instagram.com/anderserickson
Twitter: twitter.com/anderserickson_
Facebook: facebook.com/andersericksoncocktails
Send stuff to:
Anders Erickson
PO Box 248
Baileys Harbor, WI 54202
