Uploaded January 2025 | Updated September 2026, 3 weeks ago
Today I'm going to make 4 unique mocktails for you to try! These drinks are just as balanced and enticing as standard cocktails, but without the guilt. Try them if you're taking a break from alcohol, wanting to mix something up for a non-drinking friend, or if you're curious to try something new. Hope you enjoy them all! Cheers!
Try my grenadine & falernum 👉 gatherandset.com/collections/cocktail-syrups/products/anders-bar-cart-essentials-grenadine-falernum
Get your bottles at House of Bitter Bear 👉 houseofbitterbear.com
Don’t forget the merch! 👉 gatherandset.com/collections/anders-erickson-collection
Join us on Patreon 👉 patreon.com/anderserickson
My newsletter: anderserickson.com
Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
The Pink Pearl: 0:40
Blueberries for Sal: 2:33
The Cumulonimbus: 4:10
Sereni-Tea Now!: 5:31
Sign Off: 7:35
THE PINK PEARL RECIPE 1:00
1 small egg white* (sub 3/4 oz. aquafaba for egg-free)
3/4 oz. (22.5 ml) Portland Syrups x Anders Grenadine (gatherandset.com/collections/cocktail-syrups/products/anders-bar-cart-essentials-grenadine-falernum)
1.5 oz. (45 ml) grapefruit juice
1/2 oz. (15 ml) fresh lemon juice
Expressed grapefruit oil and cocktail cherry for garnish
THE BLUEBERRIES FOR SAL RECIPE 2:42
15-20 fresh blueberries
1 oz. (30 ml) semi-rich simple syrup (1.5:1 sugar:water)
1 oz. (30 ml) fresh lemon juice
8-10 mint leaves
3-4 oz. (90-120 ml) Fever Tree Ginger Beer
Mint sprig for garnish
THE CUMULONIMBUS RECIPE 4:23
2 oz. (60 ml) freshly brewed espresso
3/4 oz. (22.5 ml) cinnamon syrup
3 drops orange blossom water
1 small egg white* (sub 3/4 oz. aquafaba for egg-free)
1 oz. (30 ml) sparkling mineral water or soda water
Expressed orange oil
THE SERENI-TEA NOW! RECIPE 5:50
1 oz. (30 ml) canned pear (puréed with syrup)
3/4 oz. (22.5 ml) Portland Syrups x Anders Grenadine (gatherandset.com/collections/cocktail-syrups/products/anders-bar-cart-essentials-grenadine-falernum)
1/2 oz. (15 ml) fresh lemon juice
2 oz. (60 ml) chilled hojicha (roasted green tea)
Expressed lemon oil and lemon peel for garnish
* When consuming raw eggs, there is a small risk of salmonella. Always use clean, good quality eggs, and be sure to store them in the fridge.
THE TOOLS
To The Bar Mat: https://rb.gy/ds3osd
My workhorse double jigger: amzn.to/3lmmKrK
My go-to large shaking tin: amzn.to/33vnMLJ
My go-to small cheater tin: amzn.to/3qecbe5
Hawthorne strainer: gatherandset.com/collections/bar-tools/products/oxo-steel-cocktail-strainer
Fine mesh strainer: amzn.to/4akT1dn
Bar spoon: gatherandset.com/collections/bar-tools/products/harrison-weighted-bar-spoon
My citrus bottles: amzn.to/3BScssO
Garnish picks: amzn.to/3I6QKoV
Garnish clips (mini clothes pins): amzn.to/3g0Mjib
Angled Nick & Nora Glass: gatherandset.com/products/raye-angled-crystal-nick-nora-glasses-set-of-2?_pos=1&_sid=849ebe62e&_ss=r
Anders Erickson Collins Glass: rb.gy/azgu1m
The small highball glass (8.1oz.): amzn.to/41Ajo9w
The Nick & Nora glass: amzn.to/3GreJQD
Anders Erickson cork coasters: rebrand.ly/8u5cg1o
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Special thanks to our top-tier patrons:
Adam Greetis
Brandon Carey
Randy Calegari
Michael Cooney
Matthew Crowley
Kevin
Dzomery
Derek Patstone
Rick Turoczy
Silverio
Al Gailey
Joshua Penley
Sheri Muilenburg
Connie & Rob Chapin
Chris Roberts
Howard Pollack
Bruce Stark
Brian Gordon
David Byrne
Nate
Randall Randall
Nick
D Pilaitis
Filip Sodic
Scott Maclean
Follow Me:
Instagram: instagram.com/anderserickson
Facebook: facebook.com/andersericksoncocktails
Send stuff to:
Anders Erickson
PO Box 248
Baileys Harbor, WI 54202
00:00 Intro
00:40 The Pink Pearl
02:33 Blueberries for Sal
04:10 The Cumulonimbus
05:31 Sereni-Tea Now!
07:35 Sign Off
Today I'm going to make 4 unique mocktails for you to try! These drinks are just as balanced and enticing as standard cocktails, but without the guilt. Try them if you're taking a break from alcohol, wanting to mix something up for a non-drinking friend, or if you're curious to try something new. Hope you enjoy them all! Cheers!
Try my grenadine & falernum 👉 gatherandset.com/collections/cocktail-syrups/products/anders-bar-cart-essentials-grenadine-falernum
Get your bottles at House of Bitter Bear 👉 houseofbitterbear.com
Don’t forget the merch! 👉 gatherandset.com/collections/anders-erickson-collection
Join us on Patreon 👉 patreon.com/anderserickson
My newsletter: anderserickson.com
Video/editing/illustrations by Azusa Inaba 🎥 🎨
TIME STAMPS
Intro: 0:00
The Pink Pearl: 0:40
Blueberries for Sal: 2:33
The Cumulonimbus: 4:10
Sereni-Tea Now!: 5:31
Sign Off: 7:35
THE PINK PEARL RECIPE 1:00
1 small egg white* (sub 3/4 oz. aquafaba for egg-free)
3/4 oz. (22.5 ml) Portland Syrups x Anders Grenadine (gatherandset.com/collections/cocktail-syrups/products/anders-bar-cart-essentials-grenadine-falernum)
1.5 oz. (45 ml) grapefruit juice
1/2 oz. (15 ml) fresh lemon juice
Expressed grapefruit oil and cocktail cherry for garnish
THE BLUEBERRIES FOR SAL RECIPE 2:42
15-20 fresh blueberries
1 oz. (30 ml) semi-rich simple syrup (1.5:1 sugar:water)
1 oz. (30 ml) fresh lemon juice
8-10 mint leaves
3-4 oz. (90-120 ml) Fever Tree Ginger Beer
Mint sprig for garnish
THE CUMULONIMBUS RECIPE 4:23
2 oz. (60 ml) freshly brewed espresso
3/4 oz. (22.5 ml) cinnamon syrup
3 drops orange blossom water
1 small egg white* (sub 3/4 oz. aquafaba for egg-free)
1 oz. (30 ml) sparkling mineral water or soda water
Expressed orange oil
THE SERENI-TEA NOW! RECIPE 5:50
1 oz. (30 ml) canned pear (puréed with syrup)
3/4 oz. (22.5 ml) Portland Syrups x Anders Grenadine (gatherandset.com/collections/cocktail-syrups/products/anders-bar-cart-essentials-grenadine-falernum)
1/2 oz. (15 ml) fresh lemon juice
2 oz. (60 ml) chilled hojicha (roasted green tea)
Expressed lemon oil and lemon peel for garnish
* When consuming raw eggs, there is a small risk of salmonella. Always use clean, good quality eggs, and be sure to store them in the fridge.
THE TOOLS
To The Bar Mat: https://rb.gy/ds3osd
My workhorse double jigger: amzn.to/3lmmKrK
My go-to large shaking tin: amzn.to/33vnMLJ
My go-to small cheater tin: amzn.to/3qecbe5
Hawthorne strainer: gatherandset.com/collections/bar-tools/products/oxo-steel-cocktail-strainer
Fine mesh strainer: amzn.to/4akT1dn
Bar spoon: gatherandset.com/collections/bar-tools/products/harrison-weighted-bar-spoon
My citrus bottles: amzn.to/3BScssO
Garnish picks: amzn.to/3I6QKoV
Garnish clips (mini clothes pins): amzn.to/3g0Mjib
Angled Nick & Nora Glass: gatherandset.com/products/raye-angled-crystal-nick-nora-glasses-set-of-2?_pos=1&_sid=849ebe62e&_ss=r
Anders Erickson Collins Glass: rb.gy/azgu1m
The small highball glass (8.1oz.): amzn.to/41Ajo9w
The Nick & Nora glass: amzn.to/3GreJQD
Anders Erickson cork coasters: rebrand.ly/8u5cg1o
As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.
Special thanks to our top-tier patrons:
Adam Greetis
Brandon Carey
Randy Calegari
Michael Cooney
Matthew Crowley
Kevin
Dzomery
Derek Patstone
Rick Turoczy
Silverio
Al Gailey
Joshua Penley
Sheri Muilenburg
Connie & Rob Chapin
Chris Roberts
Howard Pollack
Bruce Stark
Brian Gordon
David Byrne
Nate
Randall Randall
Nick
D Pilaitis
Filip Sodic
Scott Maclean
Follow Me:
Instagram: instagram.com/anderserickson
Facebook: facebook.com/andersericksoncocktails
Send stuff to:
Anders Erickson
PO Box 248
Baileys Harbor, WI 54202
00:00 Intro
00:40 The Pink Pearl
02:33 Blueberries for Sal
04:10 The Cumulonimbus
05:31 Sereni-Tea Now!
07:35 Sign Off
