Uploaded December 2025 | Updated September 2026, 3 weeks ago

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Just pour champagne on it.

PEAR CHAMPAGNE GRANITA

• ¼ - ⅓ cup Pear Granita**
• 2-3 oz (60-120 ml) Champagne (or other dry sparkling wine)
• Expressed lemon oil & pear slice for garnish

**PEAR GRANITA
• 3 cups (~710 ml) pear nectar (MUST have minimum 25g sugar/8 oz serving! Any less won't be sweet enough)
• 1 cup (~237 ml) Rothman & Winter Orchard Pear Liqueur
• 12 dashes Angostura Bitters (24 from Japanese dasher)
---- Combine ingredients, pour into a shallow pan, and freeze for one hour. Use a fork to scrape the ice crystals from the edges into the center. Repeat every 45 minutes until flaky (3-4 times).

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