Uploaded February 2025 | Updated September 2026, 2 weeks ago
Steak dinner for two on the Genesis with Full Griddle Insert with Weber Ambassador Dining With Skyler. You simply can't go wrong with a Tomahawk.
Tomahawk Steak:
Ingredients:
* 1 tomahawk steak or another of your choice (around 2-2.5 lbs)
* Salt and pepper to taste
* 2 tablespoons olive oil
* Fresh rosemary or thyme (optional)
Instructions:
1. Preheat your Weber Genesis grill to high heat (~500°F) for direct grilling.
2. Pat the tomahawk steak dry, then generously season both sides with salt and pepper. Drizzle with avocado oil or clarified butter.
3. Sear the steak on direct heat for 4-5 minutes on each side until a deep crust forms and internally 120F.
4. Remove and let rest for 10 minutes.
Creamy Cheesy Scalloped Potatoes:
Ingredients:
* 2 large russet potatoes, thinly sliced
* 1/2 cup heavy cream
* 1 ½ cups Gruyère cheese, shredded
* Salt and pepper to taste
* 1 tablespoon butter
* Metal dome for steaming
Instructions:
1. Adjust to to medium low heat.
2. Melt butter on the griddle to create a non-stick base.
3. Layer the Potatoes: Spread the thin potato slices evenly on the griddle. Season with salt and pepper.
4. Pour heavy cream over the potatoes and sprinkle the Gruyère cheese on top.
5. Cover with a metal dome and let the potatoes steam for about 15 minutes or until the cheese melts and the potatoes are tender and creamy.
6. Remove the dome and allow the potatoes to crisp slightly before serving. Plate with thyme and pepper and sliced steak.
Steak dinner for two on the Genesis with Full Griddle Insert with Weber Ambassador Dining With Skyler. You simply can't go wrong with a Tomahawk.
Tomahawk Steak:
Ingredients:
* 1 tomahawk steak or another of your choice (around 2-2.5 lbs)
* Salt and pepper to taste
* 2 tablespoons olive oil
* Fresh rosemary or thyme (optional)
Instructions:
1. Preheat your Weber Genesis grill to high heat (~500°F) for direct grilling.
2. Pat the tomahawk steak dry, then generously season both sides with salt and pepper. Drizzle with avocado oil or clarified butter.
3. Sear the steak on direct heat for 4-5 minutes on each side until a deep crust forms and internally 120F.
4. Remove and let rest for 10 minutes.
Creamy Cheesy Scalloped Potatoes:
Ingredients:
* 2 large russet potatoes, thinly sliced
* 1/2 cup heavy cream
* 1 ½ cups Gruyère cheese, shredded
* Salt and pepper to taste
* 1 tablespoon butter
* Metal dome for steaming
Instructions:
1. Adjust to to medium low heat.
2. Melt butter on the griddle to create a non-stick base.
3. Layer the Potatoes: Spread the thin potato slices evenly on the griddle. Season with salt and pepper.
4. Pour heavy cream over the potatoes and sprinkle the Gruyère cheese on top.
5. Cover with a metal dome and let the potatoes steam for about 15 minutes or until the cheese melts and the potatoes are tender and creamy.
6. Remove the dome and allow the potatoes to crisp slightly before serving. Plate with thyme and pepper and sliced steak.
