Uploaded January 2025 | Updated September 2026, 2 weeks ago
These are the most delicious SKIRT STEAK TACOS WITH TANGY CORN SALAD and marinated onions, smoked on the new Weber Searwood XL 600 Wood Pellet Grill. Watch as our Ambassador Nicole Keshishian of KaleJunkie fires up her "best friend" the Searwood grill to make this incredible smoked recipe.
EASY SKIRT STEAK TACOS WITH TANGY CORN SALAD
Makes 4 servings
Steak Dry Rub
2 tsp kosher salt
1 tsp garlic powder
1 tsp onion powder
1 tsp ground black pepper
1/2 tsp coriander
1/2 tsp cinnamon
1/2 tsp chili powder
1/2 tsp coffee ground or instant coffee (optional but highly recommend)
16 oz skirt steak
Corn Salad
2 cups cooked corn (approx 3 ears)
1/4 cup red onion, finely diced
1/4 cup cilantro, chopped
1 lime, zested and juiced
2 cloves garlic, mashed
1/4 tsp chili powder
1/2 tsp kosher salt
1 1/2 cups greek yogurt
12 street corn tortillas (I use Mission Street Corn Flour tortillas)
Garnishes:
1/2-3/4 cup cotija cheese, crumbled
Marinated onions (optional; see recipe)
Instructions
Bring meat to room temperature. Mix together the seasonings and rub all over the steak. Grill at 450F for 4 minutes on each side. *This is for medium-rare. Remove from heat and let rest for 5-10 minutes before slicing. For the corn salad — I like to cook mine on the grill at the same time as the steak, and it usually takes about 10 minutes. If you are not grilling, you can use frozen corn. Just cook according to package instructions. To make the corn salad, in a large bowl, add the cooked corn, along with the red onion, cilantro, lime zest, and lime juice, garlic, chili powder, salt, and yogurt. Mix together well. Taste and adjust seasonings as needed. Warm tortillas, add steak, corn salad, cotija cheese and optional marinated onions. ENJOY!
Full Recipe: kalejunkie.com/easy-steak-tacos-with-corn-salad
Shop Weber Searwood: weber.com/US/en/searwoodpelletgrill.html
🚨 Subscribe to Our YouTube Channel 🚨
youtube.com/user/GrillwithWeber
These are the most delicious SKIRT STEAK TACOS WITH TANGY CORN SALAD and marinated onions, smoked on the new Weber Searwood XL 600 Wood Pellet Grill. Watch as our Ambassador Nicole Keshishian of KaleJunkie fires up her "best friend" the Searwood grill to make this incredible smoked recipe.
EASY SKIRT STEAK TACOS WITH TANGY CORN SALAD
Makes 4 servings
Steak Dry Rub
2 tsp kosher salt
1 tsp garlic powder
1 tsp onion powder
1 tsp ground black pepper
1/2 tsp coriander
1/2 tsp cinnamon
1/2 tsp chili powder
1/2 tsp coffee ground or instant coffee (optional but highly recommend)
16 oz skirt steak
Corn Salad
2 cups cooked corn (approx 3 ears)
1/4 cup red onion, finely diced
1/4 cup cilantro, chopped
1 lime, zested and juiced
2 cloves garlic, mashed
1/4 tsp chili powder
1/2 tsp kosher salt
1 1/2 cups greek yogurt
12 street corn tortillas (I use Mission Street Corn Flour tortillas)
Garnishes:
1/2-3/4 cup cotija cheese, crumbled
Marinated onions (optional; see recipe)
Instructions
Bring meat to room temperature. Mix together the seasonings and rub all over the steak. Grill at 450F for 4 minutes on each side. *This is for medium-rare. Remove from heat and let rest for 5-10 minutes before slicing. For the corn salad — I like to cook mine on the grill at the same time as the steak, and it usually takes about 10 minutes. If you are not grilling, you can use frozen corn. Just cook according to package instructions. To make the corn salad, in a large bowl, add the cooked corn, along with the red onion, cilantro, lime zest, and lime juice, garlic, chili powder, salt, and yogurt. Mix together well. Taste and adjust seasonings as needed. Warm tortillas, add steak, corn salad, cotija cheese and optional marinated onions. ENJOY!
Full Recipe: kalejunkie.com/easy-steak-tacos-with-corn-salad
Shop Weber Searwood: weber.com/US/en/searwoodpelletgrill.html
🚨 Subscribe to Our YouTube Channel 🚨
youtube.com/user/GrillwithWeber
