Chef Matt Abdoos Sweet Chili Hot Honey Chicken is packed with smoky, sweet heat! 🔥🍗 @GrillwithWeber
Chef Matt Abdoos Sweet Chili Hot Honey Chicken is packed with smoky, sweet heat! 🔥🍗  @GrillwithWeber
Uploaded July 2026 | Updated September 2026, 2 weeks ago
Chef Matt Abdoo is bringing the heat to your next cookout. 🔥 These Weber Grills Hot Honey Chicken Thighs are grilled using the two-zone method, then finished with a sticky sweet chili glaze for the perfect balance of smoky, sweet, and spicy. Garnish with fresh lime, cilantro, and scallions for the perfect bite. 🍗

Ingredients

Chicken
* 6 boneless, skinless chicken thighs
* ¾ cup Pig Beach Hot Honey BBQ Seasoning

Sweet Chili Glaze
* ½ cup honey
* ¼ cup sriracha
* ¼ cup sweet chili sauce
* 1 tbsp sambal
* ¼ tsp each Old Bay, cumin & coriander

For Serving
* Sliced scallions
* Cilantro
* Lime wedges

Directions
1. Set up your grill for two-zone cooking with one side at medium-high heat and the other at low. Clean and oil the grates.
2. Season chicken with the BBQ seasoning and let rest 10–15 minutes.
3. Whisk together all glaze ingredients.
4. Grill chicken over medium-high heat for 6–8 minutes per side until browned and it reaches 160°F.
5. Move chicken to the low-heat side and brush generously with glaze.
6. Continue grilling about 5 minutes, turning and glazing until the chicken reaches 165°F and the glaze is caramelized.
7. Garnish with scallions, cilantro, and lime wedges. Serve with extra glaze.

Pig Beach Hot Honey BBQ Seasoning *(Makes about 2 cups)*

* ¼ cup granulated sugar
* ¼ cup sweet paprika
* 3 tbsp dark brown sugar
* ¼ cup honey granules
* 2 tbsp kosher salt
* 1 tbsp each granulated garlic, granulated onion, black pepper & Hatch chili powder
* ½ tsp oregano
* ½ tsp cumin
* ¼ tsp thyme
* ⅛ tsp cayenne

Mix all ingredients until evenly combined and store in an airtight container.

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Chef Matt Abdoo's Sweet Chili Hot Honey Chicken is packed with smoky, sweet heat! 🔥🍗

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