Uploaded March 2026 | Updated September 2026, 2 weeks ago
At One White Street in Tribeca, head chef Galen Kennemer helms one of New York City's few Michelin Green Star restaurants, a distinction rooted in the kitchen's obsessive commitment to zero-waste cooking and its own working farm upstate. Kennemer grinds fresh wagyu for the restaurant's cheeseburger, chars whole cabbages into a jus for his fall-off-the-bone smoked lamb neck gyro, and dry-ages duck in-house. The building, once home to John Lennon and Yoko Ono, is as storied as the food coming out of it.
#nyc #food #burger
00:54 Introduction
01:30 Prepping the OWS Burger
02:57 Assembling the Crispy Potatoes
04:23 Deliveries From the Farm
05:06 Burnt Cabbage Sauce
06:10 Smoked Lamb Neck
08:27 John Lennon and Yoko Ono Owning OWS
08:47 Hudson Valley Duck
11:34 Chef's Message: Cooking Here and Now
Producer/Director: Gabby Lozano
Camera: Murilo Ferreira, Caleb Weiss
Production Sound Mixer: Bill Vella
Editor: Beatriz Calleja
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
At One White Street in Tribeca, head chef Galen Kennemer helms one of New York City's few Michelin Green Star restaurants, a distinction rooted in the kitchen's obsessive commitment to zero-waste cooking and its own working farm upstate. Kennemer grinds fresh wagyu for the restaurant's cheeseburger, chars whole cabbages into a jus for his fall-off-the-bone smoked lamb neck gyro, and dry-ages duck in-house. The building, once home to John Lennon and Yoko Ono, is as storied as the food coming out of it.
#nyc #food #burger
00:54 Introduction
01:30 Prepping the OWS Burger
02:57 Assembling the Crispy Potatoes
04:23 Deliveries From the Farm
05:06 Burnt Cabbage Sauce
06:10 Smoked Lamb Neck
08:27 John Lennon and Yoko Ono Owning OWS
08:47 Hudson Valley Duck
11:34 Chef's Message: Cooking Here and Now
Producer/Director: Gabby Lozano
Camera: Murilo Ferreira, Caleb Weiss
Production Sound Mixer: Bill Vella
Editor: Beatriz Calleja
Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Supervising Producer: Connor Reid
Post-Production Supervisor: Lucy Morales Carlisle
Director of Production: Michelle Fox
Senior Director of Photography: Murilo Ferreira
Supervising Producer, Social Video: Jordan Shalhoub
Download the Eater App: https://shorturl.at/Rz1pN
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our YouTube Channel now! goo.gl/hGwtF0
